THE ROCKS
Dinner
SOUP
WHITE BEAN & CHICKEN GF 12
smoked chicken, kale, scallion
SALADS
KALE SALAD GF/N 16
toasted pine nuts, aged manchego, strawberry vinaigrette
COBB SALAD GF 18
romaine, tomatoes, avocado, bacon, blue cheese, grilled chicken, egg, ranch
CAESAR SALAD 16
parmesan, white anchovy, ceasar dressing, croutons
SHAVED VEGETABLE SALAD GF 16
baby greens, dijon red wine vinaigrette, fine herbs
G=G’ SALAD 16/9
mixed greens, red grapes, cranberries, colorado goat cheese, pistachio, wildflower honey dressing
WELLNESS ADDITIONS
GRILLED CHICKEN BREAST 10
GRILLED STEAK 12
SAUTÉED SHRIMP 12
SALMON FILET 12
HALF AVOCADO 5
SANDWICHES
comes with french fries or side salad
LOBSTER ROLL 38
tarragon aioli, celery, brioche roll
CRISPY CHICKEN SANDWICH 22 swiss, kimchi mayo, lettuce, tomato, brioche bun
COLORADO BEEF BURGER* 25
american cheese, rock sauce, lettuce, tomato, brioche bun
GRILLED PORTABELLA BURGER 19
avocado, farmhouse white cheddar, tomato, aji amarillo house pickles, lettuce, brioche bun
PORK GREEN CHILI GF 12 hominy, sour cream, cilantro
TO SHARE
CRUDITE GF/VG 15 pea hummus, seasonal vegetables
WARMED GOAT CHEESE 15
bacon jam, fris èe, grilled ciabatta
HICKORY SMOKED CHICKEN WINGS GF 20 pepper relish, chipotle blue cheese
CURED MEATS 20 house mustard, pickled vegetables, crostini (1-2 servings)
ARTISAN CHEESE 20 honey, jam, dried fruits, crostini (1-2 servings)
CHARCUTERIE 45 selection of cured meat, artisan cheese, savory spreads, pickles, honey, jam, dried fruit, crostini (4-5 servings)
ENTRÉES
ANCIENT GRAINS VEGETABLE BOWL VG 21 lemongrass ponzu, seasonal vegetables, avocado
PAPPARDELLE BOLOGNESE 32 pappardelle, parmesan, mascarpone
CHEESE CANNELLONI 28 ricotta, parmesan, mozzarella
HANGAR STEAK AND TRUFFLE FRIES* 42 steak sauce, cipollini onion
PINE ROASTED TROUT GF 34 shaved vegetables, lemon
BISON FLANK STEAK* GF 42 steak sauce, cipollini onion
CAVATAPPI AND CHEESE 28 spanish chorizo, bacon, jalapeño
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios.
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.