Skip to main content

3 Graces Menu for QR code on the Small Cups RE_UPLOAD

Page 1


POOL MENU

THREE GRACES POOL

SHAREABLES

HOUSE MADE TORTILLA CHIPS | $13 VG/GF

Salsa Roja, Guacamole

MEDITERRANEAN PLATE | $14 VG/GF

Harissa Humus, Crudite Vegetables, Greek Olives

Toasted Naan Bread

CRISPY CHICKEN WINGS | $15 GF

Crudite Vegetables with choice of Dry Rub or Buffalo Sauce, and Blue Cheese Dressing

POOL FRIES | $9 GF

Lemon Aioli, Parmesan

BEER BATTERED ONION RINGS | $9

Spicy Ketchup

FRESH FRUIT BOWL | $11 GF

Honey Yogurt

SANDWICHES

ALL SANDWICHES ARE SERVED WITH CHOICE OF FRIES, ONION RINGS OR FRESH FRUIT

G//G BURGER | $17

American Cheese, Lettuce, Tomato, Red Onion

Rocks Sauce, Brioche Bun

GRILLED TUNA | $21

Togarashi Seared Tuna, Napa Cabbage Slaw, Avocado

Teriyaki Aioli, Brioche Bun

FALAFEL WRAP | $15

Grilled Lavash, Raita Sauce, Pickled Onions

Harrisa Hummus, Tomatoes, Cucumbers, Lettuce

NASHVILLE HOT CHICKEN | $17

Spicy Chicken, Coleslaw, House Pickles, Brioche Bun

TURKEY CLUB | $17

Shaved Turkey, Bacon, Bibb Lettuce, Tomatoes

Dijonnaise, French Baquette

ENTREE SALADS

POOL SALAD | $14 VG/GF

Artisanal Greens, Watermelon Radish, Avocado

Tomatoes, Grilled Corn, Strawberry

White Balsamic Vinaigrette

TACO SALAD | $16

Grilled Chicken, Romaine Lettuce, Cheddar Jack Cheese, Radishes, Tomatoes

Avocado, Black Beans, Salsa Roja, Sour Cream

Crispy Flour Tortilla Shell, Lime Cilantro Vinaigrette

SOUTHWEST CAESAR | $14

Romaine Lettuce, Cotija Cheese, Croutons

Tomatoes, Chipotle Caesar Dressing

THAI SALAD | $16 VG/N

Kale, Napa Cabbage, Bell Peppers, Carrot

Mango, Cilantro, Mint, Green Onions, Peanuts

Udon Noodle, Thai Peanut Dressing

KIDS MENU

COMES WITH FRIES OR FRESH CUT FRUIT

CHICKEN TENDERS | $12

GRILLED CHEESE | $10

HOTDOG | $12

CHEESEBURGER SLIDERS | $12

PB&J UNCRUSTABLES | $9

POOL BEVERAGE MENU

PINOT

PINOT

SPARKLING

SPARKLING

Turn static files into dynamic content formats.

Create a flipbook
3 Graces Menu for QR code on the Small Cups RE_UPLOAD by gardenofthegodsresortandclub - Issuu