NEW YEARS EVE DINNER 2025
FIRST COURSE
Diver Scallop
Shredded Filo, Black Garlic Aioli, Truffle Yuzu Dressing, Shiso
SECOND COURSE
Duck Crépinette
Port Cherries, Demi-Glace, Lemon Balm, Sage
THIRD COURSE
Braised Short Ribs
Pomme Puree, Petite Asparagus, Morel Mushrooms, Sauce Chasseur
DESSERT
Strawberry Dulcey Entremet Cake
Compressed Strawberries, Mixed Berry Fluid Gel, Whipped Panna Cotta, Candied Almonds