MOTHER’S DAY BRUNCH
SALAD BAR
Tuscan Kale, Romaine Lettuce, Shaved
Carrots, Shaved Cucumber, Shaved Radish, Baby Heirloom Tomato, Marinated
Artichokes, Toasted Almonds, Feta Cheese, Ranch Dressing, Balsamic Dressing, Strawberry Vinaigrette
SEAFOOD BAR
Poached Shrimp
Crab Louie
East Coast Oysters
Mignonette
Cocktail Sauce
Creamy Horseradish
Lemon Wedges
Caper Berries
SOUP
Lobster Bisque
HOT FOOD
Applewood Smoked Bacon
Breakfast Sausage
Scrambled Eggs
Spinach and Feta Frittata
Potatoes O’Brien
Buttermilk Pancakes
Roasted Leg of Lamb
Herb Crusted Salmon
Creamy Lemon Roasted Chicken
Lemon Roasted Broccolini
Pomegranate Glazed Brussel Sprouts
Citrus Glazed Carrots
Cranberry Almond Rice Pilaf