Chef’s Specials
TUES
June 2nd:
FRIED FISH........................................................$24
Served with Chipotle Aioli and Creamy Slaw
June 9th:
BARBACOA & CHEESE................................$24
Served with Guacamole and Consommé
June 16:
CARNITAS..........................................................$24
June 23rd:
HUITLACOCHE................................................$24
Mexican truffle with Salsa Roja (vegetarian friendly)
June 30th:
GRILLED SHRIMP............................................$24
Served with Mango Salsa
WED
June 3rd:
CHICKEN MOLE..............................................$26
With Squasand Risotto
June 10th:
MEET THE CHEF PRIX FIXE DINNER...$35
App: Chicken Tinga Quesadillas with Guajillo Masa, Chipotle, & Refried Beans. Entrée: Pork Enchiladas with Salsa Verde, Crema, Queso, Cilantro, & Pickled Onion. Dessert: Watermelon Crème Bruléee
June 17th:
ITALIAN NIGHT................................................$35
June 24th:
FISH EN PAPILLOTE ....................................$28
With Mediterranean Relish & Garlic Mashed Potatoes
THUR
BURGER NIGHT..................................................$16
Try a Build Your Own Burger or the Bacon Bleu Burger. Less traditional burger options include Salmon, Portabello, Bison (+$2), and Grilled Chicken!
Included Toppings: Rocks Sauce, Butter Lettuce, Tomato, Pickle Chips, Swiss Cheese, Pepperjack Cheese, Blue Cheese, American Cheese.
Additional $2 Toppings: Bacon Jam, Pickled Onion, Avocado, Green Chili, Tomato Jam
FRI
FISH & CHIPS......................................................$20
Cod Filet, French Fries, Coleslaw and Grilled Lemon
SAT
PRIME RIB............................................................$39
10oz Prime Rib with Au Jus and your choice of two sides
SIDES
Loaded Baked Potato
Sautéed Mushrooms
Roasted Asparagus
Roasted Broccolini
Sautéed Carrots