MARCH
2026
MEMBER MINGLE Displays and appetizers SHRIMP COCKTAIL DISPLAY
Cocktail Sauce, Lemon Wedges
SALAD BAR
Mixed Greens, Shaved Carrots, Cucumber, Cherry Tomatoes, Black Olives, Artichoke Hearts, Shredded Cheese, Parmesan Cheese, Balsamic Vinaigrette, Ranch
MINI CRAB CAKES HONEY AND GOAT CHEESE IN PHYLLO MAC AND CHEESE BITES CORNED BEEF AND CABBAGE GF,DF SHEPHERD'S PIE SMASHED NEW POTATOES V,GF STOUT GLAZED PARSNIPS AND CARROTS
75th Anniversary Special: 1970s style “HOT SHOPPES” CHICKEN POT PIE
Before Marriot became known for it’s hotels, it was known for Hot Shoppes. They served American fare classics like burgers, milkshakes, and chicken pot pie. In the 70s, Hot Shoppes was a popular place for families to dine out, with carhop service that made it a novelty. As Marriot shifted their focus to hotels, the last Hot Shoppes location closed in 1999, leaving behind the memory of simpler times when grabbing a burger meant more than just a meal.
March Desserts MISSISSIPPI MUD PIE VERRINE 70’S DESSERTS HUMMINGBIRD CUPCAKE 70S DESSERT WHITE CHOCOLATE MINT CHIP MOUSSE GF BAILEYS CHOCOLATE TART ASSORTED COOKIES GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.