MEMBER MINGLE
Displays and appetizers
SHRIMP COCKTAIL DISPLAY
Cocktail Sauce, Lemon Wedges
SALAD BAR
Mixed Greens, Shaved Carrots, Cucumber, Cherry Tomatoes, Black Olives, Artichoke Hearts, Shredded Cheese, Parmesan Cheese, Balsamic Vinaigrette, Ranch
MINI CRAB CAKES
HONEY AND GOAT CHEESE IN PHYLLO
MAC AND CHEESE BITES
CORNED BEEF AND CABBAGE GF,DF
SHEPHERD'S PIE
SMASHED NEW POTATOES V,GF
STOUT GLAZED PARSNIPS AND CARROTS
75th Anniversary Special: 1970s style
“HOT SHOPPES” CHICKEN POT PIE
Before Marriot became known for it’s hotels, it was known for Hot Shoppes. They served American fare classics like burgers, milkshakes, and chicken pot pie. In the 70s, Hot Shoppes was a popular place for families to dine out, with carhop service that made it a novelty. As Marriot shifted their focus to hotels, the last Hot Shoppes location closed in 1999, leaving behind the memory of simpler times when grabbing a burger meant more than just a meal.
March Desserts
MISSISSIPPI MUD PIE VERRINE 70’S DESSERTS
HUMMINGBIRD CUPCAKE 70S DESSERT
WHITE CHOCOLATE MINT CHIP MOUSSE GF
BAILEYS CHOCOLATE TART
ASSORTED COOKIES
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. MARCH 2026