Soups & Salads
Sandwiches
Tomato Bisque.......................................................................................................13 Gruyere Crostini
Kissing Camels Club..........................................................................................23 Turkey, Ham, Bacon, Leaf Lettuce, Swiss Cheese, Cheddar Cheese, Tomato, Dijonaisse, Sourdough Bread
Red Beef Chili GF, DF.............................................................................................15 Caesar Salad...........................................................................................................14 Romaine, Croutons, Peruvian Peppers, Parmesan, Creamy Garlic Dressing
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Cobb Salad GF........................................................................................................21 Romaine, Grilled Chicken, Avocado, Hard Boiled Egg, Heirloom Tomatoes, Bacon, Blue Cheese Crumble, Ranch Dressing Wedge Salad GF....................................................................................................14 Iceberg Lettuce, Pickled Red Onion, Candied Bacon, Heirloom Tomatoes, Blue Cheese Dressing, Creole Mustard Vinaigrette
Appetizers Chips and Dip Trio GF ................................................15 House Fried Tortilla Chips, Salsa, Guacemole, and Queso
Caprese.....................................................................................................................14 Mozzarella, Heirloom Tomatoes, Basil, Balsamic Glaze
Chicken Quesadilla......................................................15 Cheddar Jack Cheese, Green Chile Jam, Sour Cream, Salsa, and Guacamole Crispy Chicken Wings GF..........................................15 Buffalo Sauce, BBQ, or Lemon Pepper, Served with Celery and Carrot Sticks
Smoocher.................................................................................................................18 Crispy Bacon, Tomato, Avocado, American Cheese, Sourdough Prime Rib French Dip........................................................................................25 Shaved Prime Rib, Caramelized Onions, Swiss Cheese, Horseradish Cream, Hoagie Roll, Au Jus Rueben.....................................................................................................................24 Corned Beef, Sauerkraut, Swiss Cheese, Rocks Sauce, Rye Bread Grilled Chicken Sandwich................................................................................24 Lettuce, Tomato, Pepperjack, Pickles, Sliced Jalapeno, Chimichurri Aioli, Brioche Bun Chopped Cheese Sandwich...........................................................................25 Chopped Prime Rib, Sauteed Bell Pepper and Onion, American Cheese, Hoagie Roll G//G Burger............................................................................................................23 Beef and Pork Belly Patty, White Cheddar, Lettuce, Tomato, Pickles, Rocks Sauce, Brioche Bun
Entrées Seared Salmon* GF....................................................................................................35
Meat Loaf.......................................................................................................................28
Mozzarella Sticks..........................................................12 Marinara
Garlic Mashed Potato, Seasonal Vegetables, Lemon Beurre Blanc
Garlic Mashed Potato, Seasonal Vegetables, Guava BBQ
Ruby Red Trout Yvonne GF..................................................................................38
Seared New York Strip* GF .................................................................................49
Chili Fries GF...................................................................15
Cremini Mushrooms, Artichoke Hearts, Crabmeat, Brown Butter
Garlic Mashed Potato, Seasonal Vegetables, Red Wine Demi
Shrimp Cocktail GF, DF...............................................18 Cocktail Sauce
Shrimp Scampi............................................................................................................28
Eggplant Involtini GF VG .........................................................................................26
Fetuccini Pasta, Parmesan, Garlic, Parsley
Tofu Ricotta, Sauteed Spinach, Garlic Tomato Sauce, Basil
Chicken Marsala..........................................................................................................26
Mushroom Marsala Sauce, Asparagus, Garlic Mashed Potato
Sides
Weekly Specials Wednesday: Chef’s Special Thursday: Burger Night
Friday: Fish & Chips Saturday: Prime Rib
French Fries VG.............................9 Sweet Potato Fries VG...............9 Onion Rings V................................9 Garlic Mashed Potatoes............9
Side House Salad GF.........................9 Quinoa Fried Rice V, GF...................9 Seasonal Vegetables DF, GF, V........9
OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS, SUCH AS THE DINING ROOM, LOUNGE AND ASSOCIATED PATIOS
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. DF Indicates items that are diary free, but may still contain trace amounts. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.