MENU
Appetizers
Chips and Dip Trio GF, V ............................................15
House Fried Tortilla Chips, Salsa, Guacemole, and Queso
Chicken Quesadilla......................................................15
Cheddar Jack Cheese, Green Chile Jam, Sour Cream, Salsa, and Guacamole
Crispy Chicken Wings GF, DF..................................15
Buffalo Sauce, BBQ, or Lemon Pepper, Served with Celery and Carrot Sticks
Carrot Hummus DF, V ................................................12 Naan, Celery, Cucumber
Chili Fries GF..................................................................15
Shredded Cheddar, Sour Cream
Tempura Shrimp DF.....................................................18 Thai Mango Sauce
Soups & Salads
Soup of the Month................................................................................................13
Red Beef Chili.........................................................................................................15
Cornbread Muffin
Caesar Salad...........................................................................................................14
Romaine, Croutons, Peruvian Peppers, Parmesan, Creamy Garlic Dressing
Cobb Salad GF........................................................................................................21
Romaine, Grilled Chicken, Avocado, Hard Boiled Egg, Heirloom Tomatoes, Bacon, Blue Cheese Crumble, Ranch Dressing
Wedge Salad GF....................................................................................................14
Iceberg Lettuce, Pickled Red Onion, Candied Bacon, Heirloom Tomatoes, Blue Cheese Dressing, Creole Mustard Vinaigrette
Wednesday: Chef’s Special
Thursday: Burger Night
Sandwiches
Kissing Camels Club...........................................................................................21
Turkey, Ham, Bacon, Leaf Lettuce, Swiss Cheese, Cheddar Cheese, Tomato, Dijonaisse, Sourdough Bread
Smoocher.................................................................................................................18
Crispy Bacon, Tomato, Avocado, American Cheese, Sourdough
Prime Rib French Dip........................................................................................24
Shaved Prime Rib, Caramelized Onions, Swiss Cheese, Horseradish Cream, Hoagie Roll, Au Jus
Rueben.....................................................................................................................18
Corned Beef, Sauerkraut, Swiss Cheese, Rocks Sauce, Rye Bread
Crispy Chicken Sandwich.................................................................................21
Cole Slaw, Pepperjack, Pickled Jalapeno, Sambal Aioli
G//G Burger............................................................................................................23
Beef Patty, White Cheddar, Lettuce, Tomato, Pickles, Rocks Sauce, Brioche Bun
Entrées
Teriyaki Glazed Salmon GF, DF............................................................................35
Quinoa Fried Rice, Sesame Seeds, Green Onion
Seared Red Trout GF.................................................................................................38
Garlic Mashed Potato, Seasonal Vegetables, Leek Beurre Blanc
Linguine Alle Vongole.............................................................................................28
Manilla Clams, White Wine, Garlic, Butter
Chicken Tikka Masala...............................................................................................26
Basmati Rice, Naan, Cilantro
Steak Bourguignon GF............................................................................................28
Mashed Potato, Carrots, Cipollini Onions
7oz Filet Mignon* GF ...............................................................................................35 Cauliflower Puree, Seasonal Vegetables, Red Wine Demi
Lasagna GF, VG ....................................................................................26
Squash, Eggplant, Tomato, Red Pepper Coulis
Sides
Fries
Potato Fries