LUNCH MENU
Salads
Caesar Salad.......................................................................14
Romaine, Croutons, Peruvian Peppers, Parmesan, Creamy Garlic Dressing
Cobb Salad GF ...................................................................21
Romaine, Grilled Chicken, Avocado, Hard Boiled Egg, Heirloom
Tomatoes, Bacon, Blue Cheese Crumble, Ranch Dressing
Sandwiches
The Smoocher....................................................................18
Crispy Bacon, Tomato, Avocado, American Cheese, Sourdough
Grilled Chicken Sandwich.............................................18
Lettuce, Tomato, Pepperjack, Pickles, Sliced Jalapeno, Chimichurri Aioli, Brioche Bun
G//G Burger........................................................................18
Beef Patty, White Cheddar, Lettuce, Tomato, Pickles, Rocks Sauce, Brioche Bun
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.