D E SSERTS Seasonal Pie..............................................................................................................9 Chef’s Choice
Mixed Berry Cobbler..............................................................................................9 Vanilla Ice Cream
Peanut Butter Chocolate Chip Cookie Skillet (GF, N)..............................9 Dulce De Leche Ice Cream
Brownie Sundae (GF)..............................................................................................9 Vanilla and Strawberry Ice Cream, Whipped Cream, Fudge Sauce
Ice Cream (GF, V)........................................................................................................7 Seasonal flavor
Sorbet (GF, VG).............................................................................................................7 Seasonal flavor
AF TER DI NNE R CO CKTAI LS Nightcaps
Ports & Dessert Wines
Café L’Orange.................................................16 Coffee Liqueur, Irish Cream, Licor 43 Cinnamon, Espresso
Dow’s 20 Year, Tawny Porto................................21
Everything Nice..............................................14 Elijah Craig Small Batch Bourbon Cinnamon Simple Syrup, Pumpkin, Espresso Symphony of Chocolate............................18 Mozart White Chocolate Liqueur Mozart Dark Chocolate Liqueur, Titos Vodka Aztec Chocolate Bitters Hearth Old Fashioned..................................18 291 M Maple-Infused Bourbon, Cinnamon Syrup Aztec Chocolate Bitters, Luxardo Cherry, Orange
Fonseca, Bin No. 27, Ruby Reserve Porto......12 Graham’s, 20 Year, Tawny Porto.........................12
Cognac & Digestifs Hennessey VS..........................................................16 Remy Martin 1738..............................................22 Amaro Montenegro..............................................13 Disaronno Amaretto..............................................13 Remy Martin VSOP................................................18 Romana Sambuca..................................................14
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. DF Indicates items that are diary free, but may still contain trace amounts. N Indicates items that include nuts. V Indicates items that are vegetarian. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.