WEDGE SALAD GF 19
bacon, cherry tomato, crispy onion, bleu cheese dressing
ISRAELI COUS COUS 20
blistered tomato, arugula, feta, basil, caper vinaigrette
CAESAR SALAD 19
romaine hearts, parmesan, white anchovy, ceasar dressing
K.C. COBB SALAD GF 20
bacon, diced egg, avocado, cherry tomato, grilled chicken, crumbled bleu, ranch
ASPARAGUS SOUP GF/VG 13
lemon, mushrooms, crispy leek
PORK GREEN CHILI 15
roasted tomato, paprika, cornbread
CRAB CAKE* 23
spring mix, heirloom tomato, lime aioli
CALAMARI 19
marinara, arugula, charred lemon
QUESADILLA 18
cheddar jack, hatch green chili, guacamole, pico de gallo, sour cream
*add grilled chicken 5
PLANET BBQ FRIED CHICKEN WINGS 20
house marinated bone-in chicken wings, choice of buffalo, korean bulgogi, or lemon pepper served with celery and carrots make it vegan +2
choice of french fries, chips, side salad or fruit additional side charges may apply
CROSS CREEK WAGYU BURGER* 25
brioche bun, cheddar, lettuce, tomato, onion, pickle
CHICKEN SANDWICH 22
brioche bun, lettuce, tomato, onion, pickle, mayo
THE COUNTRY CLUB 19
sourdough, turkey, ham, swiss, cheddar, lettuce, mayo
THE SMOOCHER 19
sourdough, applewood smoked bacon, grilled tomato, avocado, american cheese add egg for $3
FRENCH DIP 24
hoagie roll, shaved prime rib, caramelized onion, swiss, au jus
BANH MI 20
shaved pork, pickled vegetables, cilantro, kewpie mayo
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
OMELET GF 22
gruyere, fine herbs, foraged mushrooms, baby green salad
MAC & CHEESE 26 chevre, bacon, smoked chicken
RAINBOW TROUT GF 34 braised swiss chard, bacon, sauce grenobloise
GRILLED SALMON GF 39 spring peas, pea tendrils, lemon beurre blanc
SHRIMP SCAMPI 26 fettuccine, lemon garlic sauce, parsley
PAPPARDELLE BOLOGNESE 27 pancetta, parmigiano reggiano, parsley
YELLOW THAI CURRY GF/VG/N 26 spring vegetables, jasmine rice, crushed peanuts
ROASTED CHICKEN GF 28
garlic mashed potato, carrots, rosemary jus
BEEF BOURGUIGNON * GF 36
mashed potato, pearl onions, mushroom
14 OZ RIBEYE * GF 39
mashed potato, asparagus, compound butter
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios.