Soups
LOBSTER BISQUE GF 12
poached maine lobster, brandy, thyme
SOUP OF THE DAY 7
crafted daily, locally sourced, regionally inspired
Salads
TROPICAL FRUIT AND FRIS É E GF/VG 15
avocado, cucumber, heirloom tomatoes frisée, champagne vinaigrette
COBB SALAD 16
applewood smoked bacon, grilled chicken
hard boiled eggs, heirloom tomatoes, red onion blue cheese, ranch dressing
WEDGE 15
applewood smoked bacon, moody blue cheese heirloom tomatoes, 1000 island dressing
MEDITERRANEAN CHOPPED SALAD GF/VG 18
romaine, kalamata olives, red onion, basil crispy capers, balsamic vinaigrette
Starters
CRAB CAKES* 18
shaved fennel and apple slaw
JUMBO SHRIMP COCKTAIL GF 16
cocktail sauce, caper berries, lemon
QUESADILLA 15
cheddar jack, pueblo green chiles, guacamole pico de gallo, sour cream, add grilled chicken 6
VEGGIE SPRINGS ROLLS GF/VG 17
nappa cabbage, carrots, mushrooms scallions, thai chili sauce
Burgers & Sandwiches
comes with your choice of french fries, chips, side salad, or fruit
KC BURGER* 19
local black angus aspen ridge blend, tomato green leaf lettuce, red onion, brioche bun
CHICKEN SANDWICH* 17
deep fried red bird farms chicken breast, tomato green leaf lettuce, hellman’s mayo, pickles, brioche bun
THE COUNTRY CLUB* 15
turkey, ham, applewood smoked bacon, swiss, cheddar bibb lettuce, tomato, hellman’s mayo, sourdough bread
THE SMOOCHER* 16
applewood smoked bacon, grilled tomato avocado, american cheese, toasted sourdough add egg for $3
THE POSSIBLE BURGER* VG 18
house-made beet patty, arugula, goat cheese
pickled red onions, brioche bun
REUBEN 17
corned beef, sauerkraut, melted swiss 1000 island dressing, thick-marble rye
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. Indicates items are wellness and health foods. *Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Entrees
OMELET* GF/V 20
french style omelet, gruyère cheese, local roasted mushrooms, crushed yukon gold potatoes
SALMON* GF 24
french green lentils, garlic, red wine jus
RUBY RED TROUT* GF 25
crushed yukon gold potatoes, confit tomatoes, almonds
BONE IN PORK CHOP* GF 26
creamy polenta, mushroom madeira sauce
CHICKEN PICCATA* 23
angel hair pasta, artichokes, capers, garlic, lemon, white wine
SPRING VEGETABLE COCONUT CURRY GF/VG 18
spring vegetables, jasmine rice, thai yellow corn broth, bok choy
Steaks
certified black angus, served with a loaded baked potato
BONE IN RIBEYE 14 OZ* 42
FILET 8 OZ* 45
PORTERHOUSE 18 OZ* 52
Sides
hand-cut fries 6 whipped potatoes 8 sautéed spinach 6 roasted local mushrooms 8 grilled asparagus 9 tator tots 6
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. Indicates items are wellness and health foods. *Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.