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IRD Menu

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BREAKFAST Service Times | 7:15AM - 10:30AM

COLD SELECTIONS

Avocado Toast

(� �/V)

19

Grilled Sourdough | Mashed Avocado | Arugula | Pickled Onions | Cotija Cheese | Two Eggs Yogurt Bowl (� �/V)

12

Greek Yogurt | House-Made Granola | Fresh & Dried Berries | Juniper Honey Assorted Cold Cereals (V)

7

Choose One: Cheerios | Raisin Bran | Corn Flakes | Bran Flakes Choose One: Whole | 2% | Skim | Soy | Almond

HOT SELECTIONS

Brioche French Toast (N/V)

19

Mixed Berry Compote | Powdered Sugar Buttermilk Pancakes (V)

19

Sweet Cream Butter | Vermont Maple Syrup Front Range Breakfast

21

2 Eggs | Choice of: Ham, Bacon, or Sausage | Breakfast Potatoes | Toast or English Muffin Quinoa & Oats (GF) 12 Dried Fruit | Cinnamon | Brown Sugar Build Your Own Omelet

21


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