IN-ROOM DINING
BREAKFAST DINING
Served From 7am to 11am
COLD SELECTIONS
YOGURT BOWL GF/V 12
vanilla yogurt, caramelized apples, popped amaranth
AVOCADO TOAST VG 18
sourdough, over easy egg, everything bagel seasoning mixed greens salad
HOUSE-MADE GRANOLA GF/V 15
low-fat greek yogurt, berries
ASSORTED COLD CEREALS V 10
choose one: cheerios, raisin bran, corn flakes, bran flakes choose one: whole, 2 %, skim, soy, or almond
HOT SELECTIONS
BELGIAN WAFFLE V 18
berries, whipped cream, vermont maple syrup
BUTTERMILK PANCAKES V 18
berries, sweet cream butter, vermont maple syrup
FRONT RANGE BREAKFAST* GF 22
two eggs any style, homestyle potatoes, choice of: sausage applewood smoked bacon or country ham, toast or english muffin
QUINOA & STEEL OATS GF/VG 15
cinnamon, dried fruit, vermont maple syrup
THREE EGG OMELET* GF 20
choice of three ingredients, homestyle potatoes
choice of toast or english muffin (egg whites available)
Ingredient Choices:
spinach, tomatoes, mushrooms, bell peppers, avocados, green chile
onions, country ham, sausage, applewood smoked bacon
cheddar, swiss, pepper jack cheese additional toppings 1 each
SOUPS
SOUP 12
seasonally inspired, locally sourced
FRENCH ONION V 14
gruyère, crouton
SALADS
STRATA SALAD GF/VG 21
Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $6 per room order.
ALL-DAY DINING
Served From 11am to 10pm
LARGE PLATES
ROCKS BURGER* 22
cheddar cheese, green leaf lettuce, red onion, vine-ripened tomato rocks sauce, brioche bun, pickle, choice of chips, french fries or side salad
CHICKEN SANDWICH* 20
avocado, applewood smoked bacon, jack cheese, pico de gallo lemon aioli, brioche bun, choice of chips, french fries, or side salad
VEGGIE BURGER GF/V 20
kale and spinach, blueberries, strawberries, carrots beets, pumpkin and sunflower seeds, avocado vinaigrette
THE MIX GF/VG 17
mesclun greens, heirloom cherry tomatoes
carrot ribbons, choice of dressing
CAESAR 19
romaine, parmigiano-reggiano, white anchovies focaccia croutons, creamy garlic dressing
salad additions: salmon, chicken 9
flat iron, shrimp 10
STARTERS
SEARED AHI TUNA* GF 24
brussels sprout coleslaw, green onion aioli
SPINACH & ARTICHOKE DIP GF 20
salsa, sour cream, tortilla chips
PEPPERONI & SWEET ONION* 20
paprika pepperoni, red onions, marinara, mozzarella
brown rice & oats, bib lettuce, pickled red onions, adobo aioli gluten free bun, choice of chips, french fries, or side salad
THREE GRACES CLUB SANDWICH* 20
applewood smoked bacon, turkey, ham, cheddar, swiss green leaf lettuce, vine-ripened tomato, choice of white, 7 grain or rye choice of chips, french fries, or side salad
SHRIMP & GRITS* 37
stone ground grits, andouille and tomato gravy, fried pickles grilled lemon
HASSELBACK POTATOES GF/V 27
sautéed spinach, parsnip and pear purée, chimichurri, brown butter
PAPPARDELLE PASTA GF/V 29
gluten free pasta, spring peas, local mushrooms, garlic confit, white wine evoo
RUBY RED TROUT * GF 40
crab fried jasmine rice, spring peas, pea shoot salad
STEAK AND FRITES * GF 60
8 oz. filet, russet fries, garlic confit, steak sauce add moody blue cheese, bearnaise or chimichurri
Contact in-room dining EXT. 5234
ALL-DAY DINING
Served From 11am to 10pm
CHILDREN’S MENU
CHICKEN TENDERS* 12
choice of french fries or fresh fruit
CHEESEBURGER* 12
choice of french fries or fresh fruit
GRILLED CHEESE SANDWICH V 10
choice of french fries or fresh fruit
PASTA V 10
choice of marinara or butter & parmesan
CHICKEN* 15
mashed potatoes, seasonal vegetable
FLAT IRON* 18
mashed potatoes, seasonal vegetable
DESSERTS
CHOCOLATE COCONUT TART GF 12
coconut pecan layer, bahibe chocolate mousse
toasted coconut ice cream
TRIPLE CHOCOLATE BROWNIE GF 12
bourbon caramel banana, milk chocolate sauce
salted caramel ice cream
MASCARPONE CHEESECAKE 12
huckleberry compote, orange snow, honeycomb orange tuile
SORBET GF/VG 8
choice of lemon, mango, or raspberry
ICE CREAM GF/V 8
choice of vanilla bean, chocolate, or sea salt caramel