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In-Room Dining Menu

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IN-ROOM DINING

BREAKFAST DINING

Served From 7am to 11am

COLD SELECTIONS

YOGURT BOWL GF/V 10

Vanilla Yogurt, Caramelized Apples, Popped Amaranth

AVOCADO TOAST VG 12

Forked Avocado, Sourdough Toast, Over Easy Egg

Everything Bagel Seasoning, Mixed Greens Salad

HOUSE-MADE GRANOLA GF/V 10

Low-Fat Greek Yogurt, Fresh Berries

ASSORTED COLD CEREALS V 7

Choose One: Cheerios, Raisin Bran, Corn Flakes, Bran Flakes

Choose One: Whole, 2 %, Skim, Soy, or Almond

HOT SELECTIONS

BELGIAN WAFFLE V 15

Fresh Berries, Whipped Cream, Pure Vermont Maple Syrup

BUTTERMILK PANCAKES V 15

Macerated Berries, Sweet Cream Butter, Pure Vermont Maple Syrup

FRONT RANGE BREAKFAST* GF 14

Two Eggs Any Style, Homestyle Potatoes, Choice of : Sausage Applewood Smoked Bacon or Country Ham, Toast or English Muffin

QUINOA & STEEL OATS GF/VG 10

Topped with Cinnamon, Dried Fruit, Pure Vermont Maple Syrup

THREE EGG OMELET* GF 15

Three Fluffy Eggs with Choice of Three Toppings, Homestyle Potatoes

Choice of Toast or English Muffin (Egg Whites Available)

TOPPING OPTIONS:

Spinach, Tomatoes, Mushrooms, Bell Peppers, Avocados, Green Chile

Onions, Country Ham, Sausage, Applewood Smoked Bacon

Cheddar, Swiss, Pepper Jack Cheese Additional Toppings 1 Each

SOUPS

SOUP OF THE DAY 7

Seasonally Inspired, Locally Sourced

FRENCH ONION SOUP V 9.5

Sautéed Onions, Savory Stock, Grilled Crouton

Broiled Gruyère

SALADS

STRATA SALAD GF/VG 15

Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $6 per room order.

ALL-DAY DINING

Served From 11am to 10pm

LARGE PLATES

ROCKS BURGER* 18

Half Pound Local Boulder Valley Beef, Cheddar, Green Leaf Lettuce

Red Onion, Vine-Ripened Tomato, Rocks Sauce, Brioche Bun, Pickle

Choice of French Fries or Side Salad

GRILLED CHICKEN SANDWICH* 17

Red Bird Farms Local Cage-Free Chicken, Jack Cheese, Avocado

Applewood Smoked Bacon, Pico de Gallo, Lemon Aioli, Brioche Bun

French Fries or Side Salad

THREE GRACES CLUB SANDWICH 15

Organic Kale and Spinach, Blueberries, Strawberries, Carrots

Beets, Pumpkin and Sunflower Seeds, Avocado Vinaigrette

THE MIX GF/VG 11

Mesclun Greens, Heirloom Cherry Tomatoes

Carrot Ribbons, Choice of Dressing

CAESAR 15

Crisp Romaine, Shaved Parmigiano-Reggiano

White Anchovies, Focaccia Croutons, Creamy Garlic Dressing

Salad Additions: Skuna Bay Salmon, Local Bison Flat Iron

Roasted Organic Chicken Breast, Sautéed Shrimp 9

STARTERS

JUMBO SHRIMP COCKTAIL* GF 18

Poached Jumbo Shrimp, Hand-Crafted Cocktail Sauce

Jicama Slaw

TAOS TRIO 18

Crisp Yellow Corn Tortilla Chips, Salsa, Green Chile Queso, Hand-Crafted Guacamole

Applewood Smoked Bacon, House-Roasted Turkey Breast

House-Smoked Ham, Cheddar, Swiss, Green Leaf Lettuce

Vine-Ripened Tomato, Choice of White, 7 Grain or Rye

French Fries or Side Salad

GULF SHRIMP & GRITS* 29

Jumbo Shrimp, Creamy Stone Ground Grits, Red-Eye Gravy

Fried Pickles, Grilled Lemon

ROASTED SPAGHETTI SQUASH GF/VG 21

Tomato Garlic Compote, Blistered Heirloom Tomatoes

Tofu Ricotta, Basil Glass

THE GODS CAV & CHEESE V 19

Cavatappi Pasta, Creamy White Cheddar and Gruyere Sauce

Add Bison Flat Iron, Maine Lobster 12

Add Applewood Smoked Bacon, House-Made Sausage, or House-Smoked Ham 5

PAN SEARED TROUT* 20

Regional Trout, Wheat Berry-Farro Sauté

Garlic and Lemon Sautéed Haricot Verts

NY STRIP STEAK* GF 43

Creekstone Farms Strip Steak, Russet Fries, House-Made Steak Sauce

Garlic Confit, Add Moody Blue Cheese, Bearnaise or Chimichurri

Contact in-room dining EXT. 5234

ALL-DAY DINING

Served From 11am to 10pm

CHILDREN’S MENU

CHICKEN TENDERS* 10

Choice of French Fries or Fresh Fruit

GRILLED CHEESEBURGER* 11

Choice of French Fries or Fresh Fruit

GRILLED CHEESE SANDWICH V 9

Choice of French Fries or Fresh Fruit

PASTA V 8

Choice of Marinara or Butter & Parmesan

GRILLED CHICKEN BREAST* 11

Mashed Potatoes, Seasonal Vegetable

GRILLED FLAT IRON STEAK* 12

Mashed Potatoes, Seasonal Vegetable

DESSERTS

DARK CHOCOLATE TART 11

Cocoa Nib Mousse, Mint Chocolate Gelato

TRIPLE CHOCOLATE BROWNIE GF 11

Compressed Banana, Stracciatella Gelato

MASCARPONE CHEESECAKE 11

Apple Cranberry Pecan Compote, Almond Florentine

Brown Butter Snow

SORBET GF/VG 7

Choice of Lemon, Mango, or Raspberry

ICE CREAM GF/V 7

Choice of Vanilla Bean, Chocolate, Sea Salt Caramel or Featured Flavor

IN-ROOM DINING

WINE, BEER & SPIRITS

Served From 7am to 10pm

WINE

SPARKLING

SPLIT/BTL

Le Grand Courtage 10/36

Nicolas Feuillate, Champagne 22/83

Veuve Clicquot, Brut 120

WHITES

6OZ/9OZ/BTL

Santa Marghertia, Pinot Grigio 64

Livio Felluga, Pinot Grigio 16/24/62

Nik Weis, St. Urban-Hof, Riesling 14/21/55

Craggy Range, Sauvignon Blanc 16/24/62

Cakebread, Sauvignon Blanc 75

Moillard, Chardonnay, Chablis 18/27/70

Rombauer, Chardonnay 83

WINE

REDS

6OZ/9OZ /BTL

Rex Hill, Pinot Noir 20/30/80

Belle Glos, Dairyman, Pinot Noir 83

Montezoba, Valpolicella 14/21/55

The Prisoner, Blend 25/37/96

Two Mountain, Merlot 14/21/55

Textbook, Cabernet 20/30/80

Caymus, Cabernet 193

Piattelli, Malbec 15/22/56

Grattamacco, Super Tuscan 83

Ask Your In-Room Dining Agent About Our Additonal Wine by the Bottle Offerings

BEER

PREMIUM BOTTLES 8

Heineken

Blue Moon

Corona

Stella Artois

COLORADO CRAFT BOTTLES 8

Bristol Compass IPA

Bristol Laughing Lab

Bristol Beehive

New Belgium Fat Tire

SPIRITS 13

BEER

DOMESTIC BOTTLES 7

Budweiser

Bud Light

Coors Light

Michelob Ultra

COLORADO CRAFT CANS 8

Titan IPA

O’Dell Colorado Lager

Dry Dock Vanilla Porter

Stem Ciders Off-Dry Apple Cider

Ask Your In-Room Dining Agent About Our Current Draft Beer and Additonal Seasonal Bottled Beer Offerings

Tito’s Vodka, Bacardi Rum, Corazon Tequila, Tanqueray Gin, Chivas Regal Scotch, Maker’s Mark Bourbon

Crown Royal Whisky

Ask Your In-Room Dining Agent About Our More Extensive List of Spirits

Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $6 per room order.

BEVERAGE FARE TO SHARE

CHARCUTERIE 20

Selection of Chef’s Artisan Cured and Cooked Meats Mustard, Jam, House-Made Pickles Crackers and Lavosh

CHEESE 20

Three Imported and Domestic Cheeses

Fig Jam, Mixed Nuts, Crackers and Lavosh

COMBO BOARD 22

Artisan Cured Meats and Cheeses, Jam Crackers and Lavosh

BEVERAGES

JUICE 6

Orange, Grapefruit, Tomato, V8, Apple Cranberry, Fresh Lemonade

SODA 5

Coke, Diet Coke, Sprite, Ginger Ale

CAPPUCCINO/LATTE 6

HOT COCOA 5

HERBAL TEA 5

Hot or Iced

MILK 5

Whole Milk, 2% Milk, Skim Milk

Almond Milk or Soy Milk

COFFEE POT (3-4 CUPS) 9

Regular or Decaffeinated

BOTTLED SPRING WATER 10

Spring or Sparkling

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