P O OL M ENU I N FI N I T Y P O O L
SH AREABLES H O U S E M A D E T O R T I L L A C H I P S | $13 V G / G F Salsa Roja, Guacamole
ENTREE SALA DS POOL SALAD | $ 14 V G / G F Artisanal Greens, Watermelon Radish, Avocado
M E D I T E R R A N E A N P L A T E | $1 4 V G / G F
Tomatoes, Grilled Corn, Strawberry
Harissa Humus, Crudite Vegetables, Greek Olives Toasted Naan Bread
White Balsamic Vinaigrette
C R I S P Y C H I C K E N W I N G S | $1 5 G F Crudite Vegetables with choice of Dry Rub or Buffalo Sauce, and Blue Cheese Dressing
P O O L F R I E S | $9 G F Lemon Aioli, Parmesan
TACO SALAD | $ 16 Grilled Chicken, Romaine Lettuce, Cheddar Jack Cheese, Tomatoes Avocado Salsa Roja, Sour Cream Crispy Flour Tortilla Shell, Lime Cilantro Vinaigrette
B E E R B A T T E R E D O N I O N R I N G S | $9 Spicy Ketchup
F R E S H F R U I T B O W L | $1 1 G F Honey Yogurt
SOUTHWEST CAESAR | $1 4 Romaine Lettuce, Cotija Cheese, Croutons Tomatoes, Chipotle Caesar Dressing
SA NDWIC HES ALL SANDWICHES ARE SERVED WITH CHOICE OF FRIES, ONION RINGS OR FRESH FRUIT
THAI SALAD | $ 16 V G / N Romaine, Artisanal Greens, Bell Peppers, Carrot
G//G BURGER | $17
Mango, Cilantro, Mint, Green Onions, Peanuts Udon Noodle, Thai Peanut Dressing
American Cheese, Lettuce, Tomato, Red Onion Mayo, Brioche Bun
GRILLED TUNA | $21 Togarashi Seared Tuna, Napa Cabbage Slaw, Avocado Teriyaki Aioli, Brioche Bun
FALAFEL WRAP | $15 Grilled Lavash, Raita Sauce, Pickled Onions Harrisa Hummus, Tomatoes, Cucumbers, Lettuce
SPICY CHICKEN | $17 Lettuce, Tomato, Red Onion Mayo, Brioche Bun
TURKEY CLUB | $17 Shaved Turkey, Bacon, Bibb Lettuce, Tomatoes Dijonnaise, French Baquette Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios. GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.