POOL MENU Infinity Pool
STARTERS
CHIPS & DIP | $12 VG/GF
Tortilla Chips, Salsa Roja, Guacamole
ROASTED GARLIC HUMMUS | $14 VG
Crudite Vegetables, Green Olives, Toasted Naan
CRISPY CHICKEN WINGS | $16
Choice of Lemon Pepper or Buffalo Sauce, Crudite, Choice of Ranch or Blue Cheese
AHI TUNA
TATAKI | $18 GF
Cucumber, Cilantro Salad, Pickled Bell Peppers, Ponzu
SALADS
CAESAR SALAD | $14
Romaine Lettuce, Shaved Parmesan, Croutons
CHICKEN BACON RANCH SALAD | $16
Romaine, Baby Heirloom Tomato
FIELD GREENS | $12
Shaved Carrots, Cucumber, and Radish, Baby Heirloom Tomato, Balsamic Dressing
SALAD ENHANCEMENT | $8
Add Grilled Chicken or Grilled Salmon
SANDWICHES
ALL SANDWICHES ARE SERVED WITH CHOICE OF FRIES, ONION RINGS OR FRESH FRUIT
TURKEY SANDWICH | $17
Lettuce, Tomato, Dijonnaise, Swiss, Sourdough Bread
CHICKEN SANDWICH | $17
Lettuce, Tomato, Pickle, Mayonnaise, Brioche Bun
G||G BURGER | $17
Lettuce, Tomato, Pickle, Rocks Sauce, Brioche Bun
SPARKLING 6OZ
DRINK MENU
Champagne Laurent-Perrier, France..............................................................................................
Prosecco Zonin Brut or Rose, Italy ...........................................................................................
Moscato D’Asti Vietti, Italy ..................................................................................................
WHITE
Riesling Chateau Ste Michelle, Columbia Valley, Washington....................................................................
Pinot Grigio Tiefenbrunner, Vignetti Delle Dolomiti, Italy.....................................................................
Sauvignon Blanc Squealing Pig , Marlborough, New Zealand..........................................................................................12
Resonance, Chardonnay, Willamette Valley, Oregon...............................................................................
Chardonnay Hess “Panthera,” Russian River Valley, Sonoma, California...........................................................
ROSÉ
Berne, “Romance,” Méditerranée, France.........................................................................................
RED
Pinot Noir, Cristom, Willamette Valley, Oregon.................................................................................
Pinot Noir, Jax Y3, Sonoma Coast, California...................................................................................
Zinfandel Blend Orin Swift, “8 Years In The Desert,” California................................................................
Malbec Catena Zapata, Mendoza, Argentina.......................................................................................
Cabernet Sauvignon Goldschmidt, “Katherine,” Alexander Valley, California......................................................
SPECIALTY COCKTAILS
GOG OLD FASHIONED.......................22
Garden of the Gods Elijah Craig Single Barrel Bourbon, House-Infused Cinnamon-Vanilla Maple Syrup, Bitters
CRUSHED VIOLET...............................18
Bluecoat Dry Gin, Hibiscus, Lemon, Egg White*
WOODLAND MULE.............................16
Tito’s Vodka, Wild Elderflower Liqueur, Lime, Ginger Beer
BY THE PRICKING..............................18
Breckenridge Spiced Rum, Prickly Pear, Citrus, Orange Liqueur
BEER & SELTZER
8
Coors Banquet, Coors Light, Michelob Ultra, Stella Artois, Corona Extra, Modelo Negra, Blue Moon, Bristol Laughing Lab Bristol Beehive, Bristol Compass IPA, High Noon (GF), Samuel Smith’s Cider (GF) Greens Amber Ale (GF) & Greens IPA(GF) 14
ETNA (N) .............................................16
Aperol, Amaro Nonino, 400 Conejos Mezcal, Black Walnut Bitters
POM & CIRCUMSTANCE......................16
Cimarron Tequila, Pomegranate Liqueur, Lime, Apricot, Club Soda
INDIGO HAZE.....................................20
Woodford Reserve Bourbon, Luxardo Maraschino, Chambord, Lemon, Cherry Bitters
AMBROSIA..........................................18
Barr Hill Honey Gin, Ketel One Citroen, Domaine de Canton Ginger Liqueur
Ask Your Server About Our Current Draft Beers
