POOL MENU
Infinity Pool | Delivery available from 11am-5pm
STARTERS
HARISSA HUMMUS | $14 VG
Crudité Vegetables, Toasted Naan Bread
CRISPY CHICKEN WINGS | $15
Crudité Vegetables with choice of Dry Rub or Buffalo Sauce, Ranch or Blue Cheese Dressing
SALADS
HOUSE SALAD | $14 GF/V
Artisanal Greens, Shaved Carrots, Cucumbers
Heirloom Tomatoes, Radish, Choice of Dressing
COBB SALAD | $21
Romaine, Tomatoes, Avocado, Bacon, Blue Cheese
Grilled Chicken, Hardboiled Egg, Ranch Dressing
CAESAR SALAD | $14
Romaine Lettuce, Baby Kale, Shaved Parmesan, Peruvian Peppers, Croutons, Classic Caesar Dressing
SANDWICHES
ALL SANDWICHES ARE SERVED WITH CHOICE OF FRIES, ONION RINGS OR FRESH FRUIT
G//G BURGER | $17
American Cheese, Lettuce, Tomato, Red Onion, Rocks Sauce, Brioche Bun (substitute a seared mushroom patty +2)
GRILLED CHICKEN SANDWICH* | $21
Marinated Chicken Breast, Lettuce, Tomato Onion, Mayo, Bacon, Pepperjack, Brioche Bun
BURATTA | $14
Fried Green Tomatoes, Prosciutto, Shaved Shallot, Strawberry Vinaigrette
SPINACH DIP | $12 V House Chips
SALAD ENHANCEMENTS
HALF AVOCADO | 5
GRILLED CHICKEN BREAST | 13
GRILLED SHRIMP | 13
GRILLED STEAK | 15
SALMON FILET | 15
REUBEN | $20
Marbled Rye, Corned Beef, Swiss Cheese
Sauerkraut, Thousand Island Dressing
B.L.T | $20
Applewood Smoked Bacon, Heirloom Tomatoes
Leaf Lettuce, Mayo, Sourdough
SPARKLING
DRINK MENU
6OZ/BOTTLE
Champagne Laurent-Perrier, France.............................................................................................. ...........................187 ml 18
Prosecco Zonin Brut or Rose, Italy ........................................................................................... .......................................8/32
Moscato D’Asti Vietti, Italy .................................................................................................. .............................................12/48
WHITE
Riesling Chateau Ste Michelle, Columbia Valley, Washington.................................................................... ..............13/52
Pinot Grigio Tiefenbrunner, Vignetti Delle Dolomiti, Italy..................................................................... .....................12/48
Sauvignon Blanc Squealing Pig , Marlborough, New Zealand....................................................................... ............12/48
Chardonnay Hess “Panthera,” Russian River Valley, Sonoma, California........................................................... ....16/64
Chardonnay Cakebread Cellars, Napa Valley, California.......................................................................... ................36/120
ROSÉ
Berne, “Romance,” Méditerranée, France......................................................................................... ..............................10/40
RED
Pinot Noir Soter Vineyards, “Planet Oregon,” Willamette Valley, Oregon......................................................... ....13/52
Pinot Noir Pedroncelli, Russian River Valley, Sonoma, California............................................................... .............16/64
Zinfandel Blend Orin Swift, “8 Years In The Desert,” California................................................................ ...............22/88
Malbec Catena Zapata, Mendoza, Argentina....................................................................................... ..........................15/60
Cabernet Sauvignon Goldschmidt, “Katherine,” Alexander Valley, California...................................................... .18/72
SPECIALTY COCKTAILS
GOG OLD FASHIONED.......................22
Mars Iwai 45 Japanese Whisky, Housemade Aromatic Bitters Demerara
OBSIDIAN OBSESSION.......................16
Fidencio Mezcal, Angostura Bitters, Lime Juice, Orgeat
VENETIAN ROSE.................................18
Diega Rosa Gin, Italicus Bergamot Liqueur, Demerara, Strawberry, Cucumber
THE OASIS MULE................................16
Chareau, Ketel One Citroen, Lime Juice, Ginger Beer
BEER & SELTZER
8
Coors Banquet, Coors Light, Michelob Ultra, Stella Artois, Corona Extra, Modelo Negra, Blue Moon, Bristol Laughing Lab Bristol Beehive, Bristol Compass IPA, High Noon (GF), Samuel Smith’s Cider (GF) Greens Amber Ale (GF) & Greens IPA(GF) 14
FRIDA..................................................20
Mythology Botanical Gin, Green Chartreuse
Fidencio Mezcal, Herbal Oleo, Herbal Bitters
GOLDEN RELIC....................................18
Pineapple Infused Velo Tequila, Pineapple Juice
Lime Juice, Triple Sec, Agave
BRAZILIAN PASSION..........................18
Neisson Rum, Chinola Passion Fruit Liqueur, Pineapple Juice, Lime Juice, Simple Syrup
GARDEN BLISS....................................16
Tarragon Infused Mythology Vodka, Lemon Juice
Triple Sec, Raspberry
ROTATING
CRAFT DRAFTS 9
Ask Your Server About Our Current Draft Beers
