DRINK MENU
SPARKLING 6OZ / BOTTLE Champagne Laurent-Perrier, France................................................................................................187 ml 18 Prosecco Zonin Brut or Rose, Italy..............................................................................................................8/32 Moscato D’Asti Vietti, Italy ..........................................................................................................................12/48 WHITE Riesling Chateau Ste Michelle, Columbia Valley, Washington.........................................................13/52 Pinot Grigio Tiefenbrunner, Vignetti Delle Dolomiti, Italy...................................................................12/48 Sauvignon Blanc Squealing Pig , Marlborough, New Zealand..........................................................12/48 Chardonnay Hess “Panthera,” Russian River Valley, Sonoma, California.....................................16/64 Chardonnay Cakebread Cellars, Napa Valley, California.................................................................36/120 ROSÉ Berne, “Romance,” Méditerranée, France...............................................................................................10/40 RED Pinot Noir Soter Vineyards, “Planet Oregon,” Willamette Valley, Oregon.....................................13/52 Pinot Noir Pedroncelli, Russian River Valley, Sonoma, California..................................................16/64 Zinfandel Blend Orin Swift, “8 Years In The Desert,” California......................................................22/88 Malbec Catena Zapata, Mendoza, Argentina...........................................................................................15/60 Cabernet Sauvignon Goldschmidt, “Katherine,” Alexander Valley, California.............................18/72
S P E C I A LT Y C O C K TA I L S GoG OLD FASHIONED..........................................22 Garden of the Gods Elijah Craig Single Barrel Bourbon, House-Infused Cinnamon-Vanilla Maple Syrup, Bitters
ETNA (N).....................................................................16 Aperol, Amaro Nonino, 400 Conejos Mezcal, Black Walnut Bitters
CRUSHED VIOLET..................................................18 Bluecoat Dry Gin, Hibiscus, Lemon, Egg White*
POM & CIRCUMSTANCE..........................................16 Cimarron Tequila, Pomegranate Liqueur, Lime, Apricot, Club Soda
WOODLAND MULE................................................16 Tito’s Vodka, Wild Elderflower Liqueur, Lime, Ginger Beer
INDIGO HAZE............................................................20 Woodford Reserve Bourbon, Luxardo Maraschino, Chambord, Lemon, Cherry Bitters
BY THE PRICKING..................................................18 Breckenridge Spiced Rum, Prickly Pear, Citrus, Orange Liqueur
AMBROSIA.................................................................18 Barr Hill Honey Gin, Ketel One Citroen, Domaine de Canton Ginger Liqueur
B E E R & S E LT Z E R 8
RO TAT I N G C R A F T D R A F T S 9
Coors Banquet, Coors Light, Michelob Ultra, Stella Artois, Corona Extra, Modelo Negra, Blue Moon, Bristol Laughing Lab Bristol Beehive, Bristol Compass IPA, High Noon (GF), Samuel Smith’s Cider (GF), Greens Amber Ale (GF) & Greens IPA (GF) 14
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OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. N Indicates items that include nuts. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.