ROASTED GARLIC HUMMUS (V) ..............................................................................................................14 Grilled Naan, Crispy Chickpeas, Sumac, Crudité SPRING HARVEST TARTINE (V) .............................................................................................................16 Whipped Ricotta, Peas, Zucchini, Carrot, Dill SPINACH DIP (V)..............................................................................................................................................15 House Chips POACHED SHRIMP (GF,DF) .......................................................................................................................18 Frisee Lettuce, Crispy Shallots, Lemon and Dill Aioli
S OU P S & SA L A D S TOMATO BISQUE (V) ......................................................................................................................................14 Grilled Cheese Sticks COBB SALAD (GF).........................................................................................................................................24 Romaine Lettuce, Heirloom Baby Tomatoes, Avocado, Diced Bacon Point Reyes Blue Cheese Crumbles, Grilled Chicken, Boiled Egg, Ranch Dressing CAESAR SALAD..............................................................................................................................................16 Romaine Lettuce, Shaved Parmesan, Peruvian Peppers, Croutons, Classic Caesar Dressing STRAWBERRY POPPY SEED SALAD(GF, V, N)........................................................................................17 Shredded Tuscan Kale, Toasted Almonds, Strawberry Vinaigrette HOUSE SALAD (V, GF) ..............................................................................................................................14 Artisan Mixed Greens, Shaved Carrots, Cucumbers, Heirloom Tomatoes, Radish Choice of Dressing
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
MODERN DINING, PREMIUM INGREDIENTS, BREATHTAKING VIEWS
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