Skip to main content

Dry Bar Menu

Page 1


DRY B AR

Spice 94, Lavender, Lemon, Elderflower Tonic

Dry London Spirit, Raspberry Shrub, Lemon, Egg White

Seedlip Garden 108, Hibiscus Syrup, Lemon, Sparkling Cucumber

Kentucky 74 N/A Bourbon, Lyre’s N/A Italian Liqueur, Brown Sugar Cinnamon Syrup, Luxardo Cherry Syrup

AND

BLE

GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Turn static files into dynamic content formats.

Create a flipbook
Dry Bar Menu by gardenofthegodsresortandclub - Issuu