CARAMELIZED ONION AND BACON BISQUE (GF)................................................................................18
POBLANO AND PUMPKIN SOUP (V, GF).……………....................................................................................15
Pepita Seeds & Oil
BISON CARPACCIO (GF)................................................................................................................................21
Root Vegetables, Pickled Mustard Seed, Crispy Shallots, Chili Lime Vinaigrette, Pecorino
SMOKED TROUT RILLETTES.........................................................................................................................18
Blue Corn Chips, Chile Oil
RED CHILE PANISSE (VG) …....................................................................................................................17
Salsa Verde, Crispy Garlic
CHARRED SHISHITO PEPPERS (VG) ........................................................................................................17
Adobo Seco, Preserved Lemons, Mole Verde
ROASTED SQUASH TERRINE (VG) .........................................................................................................19
Herb Salad, Chile Lime Vinaigrette
CAESAR SALAD...............................................................................................................................................16
Hearts of Romaine, Baby Kale, Shaved Parmesan, Peruvian Peppers, Ciabatta Croutons, Classic Caesar Dressing
ROASTED BEET SALAD (V, N) .................................................................................................................19
Whipped Goat Cheese, Blood Orange Supreme, Candied Pecan, Orange Balsamic Vinaigrette, Frisse
ARTISAN CHEESE AND CHARCUTERIE BOARD (N)............................................................................32
Artisanal Olives, Mixed House Nuts, Giardiniera, Pickled Mustard Seeds, Honeycomb, Seasonal Jam, Dried Fruits, Grilled Crostini
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
