Grand View Dinner With Bubbles
Chilled Oysters* gf M arket P rice
By the 1/2 Dozen or Dozen
Black Pepper Mignonette
Osetra Caviar* M arket P rice
Traditional Garnish, Blini Soup
Lobster Bisque gf 12
Poached Maine Lobster Salad, Sherry Gastrique
French Onion Soup v 10
Sautéed Onions, Savory Stock, Grilled Crouton, Broiled Gruyère
First Course
Crudo of Ahi & Hamachi* df 19
Marinated Sushi Rice, Wakame, Shiso
Seared Dry Pack Scallop* gf 18
Cauliflower 3 Ways, Capers, Almonds, Brown Butter
Fall Salad gf, v 14
Roasted Autumn Squash, Chicories, Pom Vinaigrette, Pepitas, 63 Degree Egg
Foie Gras Torchon 21
Cocoa Chili Cure, Fruit Compote, Grilled Baguette
Mid Course
Pork Belly Apples and Oranges gf 16
Sweet Chili Orange Glaze, Frisée Salad, Fire Roasted Apples
Meyer Lemon Lobster Risotto gf 22
Poached Maine Lobster, Arborio Rice, Parmigiano-Reggiano, Truffl e Oil
Olive Oil Poached Halibut* gf 23
Red Quinoa, Roasted Romanesco, Seasoned Ginger Broth
Stuffed Quail* gf 20
Brown Rice Dressing, Puffed Wild Rice, Roasted Mushrooms, Herb Consommé
Potato Gnocchi v 28
Roasted Wild Mushrooms, Arugula, Parmesan Espuma
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian.
VG Indicates items that are vegan. Indicates items are wellness and health foods.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main Course
Artisan Duck* gf 38
Pan Roasted Duck Breast, Confit, Tart Radicchio, Cranberry Bourb on Glaze, Pistachio Butter
Bacon Wrapped Half Chicken* gf 36
Red-Bird Farms Chicken, Applewood Smoked Bacon, Crispy Potato T ostones Sour Cream, Roasted Pearl Onions, Chicken Jus
Roasted Rack of Lamb* 40
Eggplant, Merguez Sausage, Chimichurri, Fennel Barigoule
Filet Mignon* gf 42
Pomme Puree, Braised Greens, Cipollini Onion, Bordelaise Sauce
Jamon Wrapped Salmon* gf 39
Delicata Squash, Broccolini, Bearnaise Sauce
Sesame Roasted Broccoli gf, vg 32
Mashed Carrot and Fennel Puree, Herbed Cannellini Beans
Sides
Brussels Sprouts with Bacon gf
Fall Squashes with Balsamic gf, vg Roasted Broccolini with Parmesan gf, v Arancini with Basil Aioli v
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.