Main Course
Artisan Duck* gf 38
Pan Roasted Duck Breast, Confit, Tart Radicchio, Cranberry Bourb on Glaze, Pistachio Butter
Bacon Wrapped Half Chicken* gf 36
Red-Bird Farms Chicken, Applewood Smoked Bacon, Crispy Potato T ostones Sour Cream, Roasted Pearl Onions, Chicken Jus
Roasted Rack of Lamb* 40
Eggplant, Merguez Sausage, Chimichurri, Fennel Barigoule
Filet Mignon* gf 42
Pomme Purée, Braised Greens, Cipollini Onion, Bordelaise Sauce
Jamon Wrapped Salmon* gf 39
Delicata Squash, Broccolini, Bearnaise Sauce
Sesame Roasted Broccoli gf, vg 32
Mashed Carrot and Fennel Purée, Herbed Cannellini Beans Broccoli Contains Many Nutrients, Including Vitamin K and Iron
Sides
Brussels Sprouts with Bacon gf 12
Fall Squashes with Balsamic gf, vg 9
Squashes Are High in Fiber, Vitamin A, and Potassium
Roasted Broccolini with Parmesan gf, v 9
Arancini with Basil Aioli v 10
Tempura Cauliflower with Sweet Chili vg 10
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. Indicates items are wellness and health foods.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.