POTATO AND LEEK SOUP (V, GF).…………….................................................................................................15 Brown Butter Crumble, Chive Oil HAMACHI CRUDO* (GF).................................................................................................................................21 Crispy Shallots, Cilantro Oil, Watermelon Radish, Jalapeno Verjus SMOKED TROUT RILLETTES........................................................................................................................18 Garlic Loaf, Chile Oil CHARRED NOPALES (V) ..............................................................................................................................17 Whipped Labneh, Melon, Lime, Tajin ROASTED MUSHROOM JOHNNY CAKES (V)............................................................................................19 Avocado Puree, Pickled Shallots, Herb Salad BABY GEM SALAD .........................................................................................................................................16 Avocado, Shaved Radish, Fried Haloumi, Champagne Vinaigrette BEET CARPACCIO (V) ....................................................................................................................................19 Strawberry, Burrata, Lemon, Pickled Beet Chips, Pepita Salsa Macha ARTISAN CHEESE AND CHARCUTERIE BOARD (N)............................................................................32 Artisanal Olives, Mixed House Nuts, Giardiniera, Pickled Mustard Seeds, Honeycomb, Seasonal Jam, Dried Fruits, Grilled Crostini
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
MODERN DINING, PREMIUM INGREDIENTS, BREATHTAKING VIEWS
F O U N DAT I O N S