Mascarpone Cheesecake
huckleberry compote, orange snow
honeycomb, orange tuile 11
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Mascarpone Cheesecake
huckleberry compote, orange snow
honeycomb, orange tuile 11
Heather Stugart
Executive Pastry Chef
Caramelia Mousse Dome
milk chocolate almond cake, dulcey ganache
vanilla bean ice cream 12
Raspberry Frangipane Tart gf
mandarin fluid gel, white chocolate ice cream 11
Carrot Cake
walnut caramel, port gelée, crème fraiche sorbet 11
Triple Chocolate Brownie gf
bourbon caramel banana, milk chocolate sauce
salted caramel ice cream 11
Ice Cream gf/v
choice of vanilla bean, chocolate
sea salt caramel, or featured flavor 7
Sorbet gf/vg
choice of lemon, mango, or raspberry 7
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.