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Grand View Desserts March 2022

Page 1


Mascarpone Cheesecake

huckleberry compote, orange snow

honeycomb, orange tuile 11

Grand View Dessert

Heather Stugart

Executive Pastry Chef

Caramelia Mousse Dome

milk chocolate almond cake, dulcey ganache

vanilla bean ice cream 12

Raspberry Frangipane Tart gf

mandarin fluid gel, white chocolate ice cream 11

Carrot Cake

walnut caramel, port gelée, crème fraiche sorbet 11

Triple Chocolate Brownie gf

bourbon caramel banana, milk chocolate sauce

salted caramel ice cream 11

Ice Cream gf/v

choice of vanilla bean, chocolate

sea salt caramel, or featured flavor 7

Sorbet gf/vg

choice of lemon, mango, or raspberry 7

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Grand View Desserts March 2022 by gardenofthegodsresortandclub - Issuu