Skip to main content

Grand View Dessert Menu

Page 1


Cordials

Spiked Peak

Brandy, Kahlua, Amaretto

Chocolate Ice Cream 15

Irish Coffee

Jameson Irish Whiskey, Sugar

Coffee, Whipped Cream 15

Oaxaca Chocolate Martini

Vanilla Vodka, Godiva Chocolate Liqueur

Cream, Cocoa Chipotle Bitters 15

Velvet Hammer

Cognac, Tia Maria, Cointreau

Dark Créme De Cacao, Vanilla Ice Cream

Whipped Cream, Coco Dust 14

Digestifs 2oz

Amaro Montenegro, Bologna, Italy 14

Fernet-Branca, Milan, Italy 12

Fernet Leopold Highland Amaro, Denver, Colorado 12

Single Malts 2oz

Macallan 18 Yr, Highland, Scotland 60

Glenlivet 18 Yr, Speyside, Scotland 30

Cognac / Armagnac 2oz Courvosier VSOP 17

Armagnac VSOP 17

Louis XIII

An Exquisite Blend of up to 1,200 Grapes Eaux-De-Vie

Sourced 100% From Grand Champagne 1/2 oz. 100 1 oz. 200 2 oz. 400

Dessert Wines 2oz

Quady, Essencia, Orange Muscat 9 Chateau de Cosse, Sauternes 17 Les Pins, Monbazillac 10 Arrowood, Late Harvest Riesling 16 M. Chapoutier, Banyuls 16 Croft, Rosé Port 10

Grahams, 10 Year, Tawny Port 13

Grahams, 20 Year, Tawny Port 17

Grand View Dessert

Heather Stugart

Executive Pastry Chef

Mascarpone Cheesecake

Apple Cranberry Pecan Compote, Almond Florentine

Brown Butter Snow 11

Caramelia Mousse Dome

Milk Chocolate Almond Cake, Dulcey Ganache

Vanilla Bean Ice Cream 12

Pumpkin Mousse Pecan Tart

Pecan Caramel, White Chocolate Pumpkin Sauce

RumChata Ice Cream 11

Carrot Cake

Walnut Caramel, Port Gelée, Cinnamon Frozen Yogurt 11

Triple Chocolate Brownie gf

Compressed Banana, Stracciatella Gelato 11

Ice Cream gf/v

Choice of Vanilla Bean, Chocolate

Sea Salt Caramel, or Featured Flavor 7

Sorbet gf/vg

Choice of Lemon, Mango, or Raspberry 7

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Turn static files into dynamic content formats.

Create a flipbook
Grand View Dessert Menu by gardenofthegodsresortandclub - Issuu