TOMATO BISQUE...................................................................................................................................................................14 Grilled Cheese Crostini CAESAR SALAD....................................................................................................................................................................16 Romaine Lettuce, Kale, Shaved Parmesan, Ciabatta Croutons, Peruvian Peppers, Caesar Dressing THREE GRACES SALAD (GF, N) ..................................................................................................................................16 Artisanal Greens, Shaved Vegetables, Radishes, Peruvian Peppers, Crispy Corn, Cherry Tomatoes Candied Pecans, Champagne Vinaigrette SPINACH DIP.........................................................................................................................................................................15 House Chips TRUFFLE FRIES (V)..............................................................................................................................................................15 Parmesan, Roasted Garlic Aioli SHRIMP COCKTAIL (GF).....................................................................................................................................................18 Poached Shrimp, Cocktail Sauce, Lemon
LIGHTER SIDE FRESH CUP OF BERRIES (VG)
.....................................................................................................................................12
YOGURT BOWL (V, N) ......................................................................................................................................................12 Greek Yogurt, House-Made Granola, Fresh and Dried Berries, Juniper Honey QUINOA & OATS (V)..............................................................................................................................................................12 Dried Fruit, Cinnamon, Brown Sugar LOX & BAGEL.........................................................................................................................................................................19 Cured Salmon, Crispy Capers, Tomato, Red Onions, Chive Cream Cheese, Everything Seasoning, Toasted Bagel AVOCADO TOAST ..............................................................................................................................................................21 Grilled Sourdough, Mashed Avocado, Arugula, Pickled Red Onions, Cotija Cheese, Egg
SWEETER SIDE FRENCH TOAST.....................................................................................................................................................................21 Berry Compote, Powdered Sugar, Vermont Maple Syrup BUTTERMILK PANCAKES (V)............................................................................................................................................21 Sweet Cream Butter, Vermont Maple Syrup CHICKEN & WAFFLE (N)....................................................................................................................................................26 Crispy Chicken Tenders, Bourbon Pecan Syrup CAST IRON CINNAMON ROLL (V, N)...............................................................................................................................17 Candied Pecans, Cream Cheese Icing OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS Indicates health & wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A
portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
MODERN DINING, PREMIUM INGREDIENTS, BREATHTAKING VIEW
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