TOMATO BISQUE...................................................................................................................................................................16 Grilled Cheese Crostini CAESAR SALAD....................................................................................................................................................................18 Romaine Lettuce, Shaved Parmesan, Ciabatta Croutons, Peruvian Peppers, Caesar Dressing COBB SALAD (GF) ..........................................................................................................................................................26 Romaine Lettuce, Heirloom Baby Tomatoes, Avocado, Diced Bacon, Point Reyes Blue Cheese Crumbles Grilled Chicken, Boiled Egg, Ranch Dressing SPINACH DIP.........................................................................................................................................................................17 House Chips TRUFFLE FRIES (V)..............................................................................................................................................................17 Parmesan, Roasted Garlic Aioli SHRIMP COCKTAIL (GF).....................................................................................................................................................20 Poached Shrimp, Cocktail Sauce, Lemon
LIGHTER SIDE FRESH CUP OF BERRIES (VG)
.....................................................................................................................................14
YOGURT BOWL (V, N) ......................................................................................................................................................16 Greek Yogurt, House-Made Granola, Fresh and Dried Berries, Juniper Honey QUINOA & OATS (V)..............................................................................................................................................................14 Dried Fruit, Cinnamon, Brown Sugar GRAVLAX BAGEL* ............................................................................................................................................................23 Cured Salmon, Crispy Capers, Tomato, Red Onions, Chive Cream Cheese, Toasted Everything Bagel AVOCADO TOAST ..............................................................................................................................................................23 Grilled Sourdough, Mashed Avocado, Arugula, Pickled Onions, Cotija Cheese, Two Eggs
SWEETER SIDE BRIOCHE FRENCH TOAST..................................................................................................................................................23 Berry Compote, Powdered Sugar, Vermont Maple Syrup BUTTERMILK PANCAKES (V)............................................................................................................................................23 Sweet Cream Butter, Vermont Maple Syrup CHICKEN & WAFFLE (N)....................................................................................................................................................28 Crispy Chicken Tenders, Bourbon Pecan Syrup CAST IRON CINNAMON ROLL (V, N)...............................................................................................................................17 Candied Pecans, Cream Cheese Icing OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS Indicates health & wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A
portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
MODERN DINING, PREMIUM INGREDIENTS, BREATHTAKING VIEW
B R U N C H S TA RT E R S
B R U N C H E N TR E E S EGGS BENEDICT......................................................................................................................................................................................................................26 English Muffin, Canadian Bacon, Two Poached Eggs, Hollandaise Sauce, Breakfast Potatoes Substitue Smoked Salmon $4 GRANDVIEW OMELET*..........................................................................................................................................................................................................28 3 Eggs, Potato, Bacon, Scallions, Cheddar, Creme Fraiche CHILAQUILES (V)....................................................................................................................................................................................................................26 Fried Corn Tortillas, Salsa Verde, Queso Fresco, Shaved Radishes, Lime Crema, Fried Eggs, Green Onions BISCUITS AND GRAVY...........................................................................................................................................................................................................26 Two Biscuits, Chorizo Gravy, Choice of Two Eggs Add an Extra Biscuit $2 Add a Side of Gravy $4 MONTE CRISTO........................................................................................................................................................................................................................26 Ham And Cheese Sandwich, Lingonberry Jam, House Made Mozzarella, Breakfast Potatoes PIKES PEAK BURGER*..........................................................................................................................................................................................................28 Flat Top Beef Patty, Arugula, Hatch Green Chili Jam, Pepperjack Cheese, Bacon, Fried Egg, Roasted Garlic Aioli, French Fries BREAKFAST BURRITO...........................................................................................................................................................................................................26 Scrambled Eggs, Bacon, Chorizo, Potatoes, Hatch Green Chili, Cheddar Cheese, Crema, Pico De Gallo FRONT RANGE BREAKFAST................................................................................................................................................................................................26 2 Eggs Any Style, Choice of Ham, Bacon or Pork Patty, Choice of Toast or English Muffin, Breakfast Potatoes
SMOOTHIES & FR E S H J U I C E S
KIDS BRUNCH ASSORTED CEREALS.....................................7 ONE EGG ANY STYLE WITH BACON.........11
Smoothies are made with a base of coconut milk
RED BERRY & CHIA SMOOTHIE (N)
..............12
PANCAKE WITH BACON...............................11
BLUEBERRY & ACAI SMOOTHIE (N)
..............12
FRENCH TOAST STICKS WITH BACON.....11
SOUL KICK .................................................................12 Apple, Pineapple, Lemon, Ginger
GRILLED CHEESE...........................................9 Comes With Fries Or Fresh Fruit
SUPER GREEN ......................................................12 Apple, Celery, Kale, Spinach, Lemon, Ginger
BEEF SLIDERS................................................11 Comes With Fries Or Fresh Fruit
GRAPE HYDR8...........................................................12 Grape, Lemon, Dragonfruit, Himalayan Salt
CHICKEN TENDERS.......................................11 Comes With Fries Or Fresh Fruit
Watermelon...............................................................12 Watermelon, Lemon
SIDES
T OA S T
APPLE WOOD SMOKED BACON.........................11 PORK PATTY SAUSAGE..........................................11 COUNTRY HAM.........................................................11 CHICKEN APPLE SAUSAGE .............................11 FRESH FRUIT CUP .............................................11 SINGLE PANCAKE...................................................11 HALF AVOCADO ..................................................11
WHITE..............................7 7 GRAIN...........................7 RYE...................................7 SOURDOUGH..................7 APPLE RAISIN...............7 ENGLISH MUFFIN........7