SMOOTHIES & FRESH JUICES
FRESH EGGS
SMOOTHIES ARE MADE WITH A BASE OF COCONUT MILK
RED BERRY & CHIA SMOOTHIE (N)
...............10
BLUEBERRY & ACAI SMOOTHIE (N)
.............10
SOUL KICK (GF) ...................................................10 Apple, Pineapple, Lemon, Ginger SUPER GREEN (GF) ............................................10 Apple, Celery, Kale, Spinach, Lemon, Ginger GRAPE HYDR8 (GF) ............................................10 Grape, Lemon, Dragonfruit, Himalayan Salt WATERMELON (GF) Watermelon, Lemon
............................................10
LIGHTER SIDE BERRY BOWL (VG)
........................................................12
YOGURT BOWL (N, V) ...................................................12 Greek Yogurt, House-Made Granola, Fresh and Dried Berries Juniper Honey QUINOA & OATS (V) ..........................................................12 Dried Fruit, Cinnamon, Brown Sugar
FRONT RANGE BREAKFAST*..............................................................21 2 Eggs, Choice of Bacon, Pork Patty Sausage, or Ham Breakfast Potatoes, Choice of Toast or English Muffin AVOCADO TOAST (V) .........................................................................19 Grilled Sourdough, Mashed Avocado, Arugula, Pickled Onions, Cotija Cheese, Two Eggs BUILD YOUR OWN OMELET*...............................................................21 3 Eggs, with up to three fillings included, Breakfast Potatoes and Choice of Toast or English Muffin FILLINGS: VEGGIES: Tomato, Bell Peppers, Onions, Mushroom, Spinach, Jalapeno MEATS: Ham, Sausage, Bacon, Chorizo CHEESE: Cheddar, Swiss, Pepperjack ADDITIONAL FILLINGS + $1.50 EACH
GRANDVIEW OMELET*.........................................................................24 3 Eggs, Potato, Bacon, Scallions, Cheddar, Creme Fraiche EGGS BENEDICT*....................................................................................21 English Muffin, Canadian Bacon, Two Poached Eggs, Hollandaise, Breakfast Potatoes | Substitute Smoked Salmon $4 BREAKFAST BURRITO...........................................................................21 Scrambled Eggs, Bacon, Chorizo, Potatoes, Hatch Green Chili, Cheddar Jack Cheese, Crema, Pico De Gallo
K I D S B R E A K FA S T ASSORTED CEREALS..............................................................................7
CHIA PUDDING (N, VG) ................................................15 Almonds, Pepitas, Chia, Quinoa, Blueberries
ONE EGG ANY STYLE..............................................................................11 Two Strips Of Bacon
GRAVLAX BAGEL* .........................................................19 Cured Salmon, Everything Bagel, Arugula, Sliced Tomato, Red Onion, Capers, Whipped Cream Cheese
SILVER DOLLAR PANCAKE..................................................................11 Two Strips Of Bacon
SWEETER SIDE CAST IRON CINNAMON ROLL (N, V) ...........................15 Candied Pecans, Cream Cheese Frosting BRIOCHE FRENCH TOAST (N, V)...................................19 Mixed Berry Compote, Powdered Sugar BUTTERMILK PANCAKES (V).........................................19 Sweet Cream Butter, Vermont Maple Syrup BELGIAN WAFFLE (V)......................................................19 Butter, Powdered Sugar, Vermont Maple Syrup
FRENCH TOAST STICKS.........................................................................11 Two Strips Of Bacon
SIDES APPLEWOOD SMOKED BACON.......................................9 PORK SAUSAGE...................................................................9 COUNTRY HAM.....................................................................9 CHICKEN APPLE SAUSAGE.............................................9 HALF AVOCADO .............................................................9 FRESH FRUIT BOWL ......................................................9 SINGLE PANCAKE...............................................................9 GLUTEN-FREE MUFFIN OR BREAD BASKET............10 TOAST ................................................................................5 White, 7 Grain, Sourdough, Rye, Apple Raisin, English Muffin, or White Gluten Free Bread
OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.