valentine’s day
AT GARDEN OF THE GODS
first course
ROASTED BEET SALAD
Endive, Burrata, Citrus
second course
BUTTERNUT AGNOLOTTI
Brown Butter Sage, Pickled Cherries
entrèe
SEARED FILET MIGNON
Wild Mushroom Risotto, Cavolo Nero or
ROASTED AIRLINE CHICKEN BREAST
Sweet Potato Purée, Brocolinni
Chicken Bordelise Sauce or
HASSELBACK POTATO
Romesco, Broccolinni
dessert
STRAWBERRY & RASPBERRY
CREAMUEX DOME
Mascarpone Cheesecake Center, Almond Cake Base
Gold Leaf Champagne Gelee, Strawberry Fluid Gel
Valhrona Bahibe Gelato