99 per person, me mber discount applies
M O T H E R ’ S D AY BUFFET F o r T h e Ta b l e G A R D E N O F C R U D I T É GF
Breakfast S L I C E D F R U I T P L A T T E R S GF B E R R Y B A R G F vanilla whipped cream, greek yogurt, crème anglaise F R E S H P A S T R I E S coffee cakes, carrot muffins, zucchini bread, danish S C R A M B L E D E G G S GF FRENCH TOAST APPLEWOOD SMOKED BACON, SAUSAGE
Continental S M O K E D S A L M O N P L A T T E R S mini bagels, cream cheese, capers, red onion C H E E S E A N D C H A R C U T E R I E GF P O A C H E D S H R I M P GF
Action E A S T A N D W E S T C O A S T H A L F S H E L L O Y S T E R S GF cocktail, lemons, aioli
Entré es P O A C H E D H A L I B U T G F artichokes, watercress, pickled onion B R A I S E D L A M B G F pickled okra, grits P O R K L O I N G F/ N mole verde
Ve g e t a b l e s S U G A R S N A P P E A A N D F I N G E R L I N G S GF dijon tarragon aioli R O A S T E D M U S H R O O M S A L A D GF lardons, pickled onions, parmesan K A L E S A L A D G F/ N strawberries, manchego, toasted pine nuts
Desserts L E M O N M E R I N G U E T A R T S GF B A H I B E M O U S S E GF RASPBERRY CHEESECAKE COOKIES MINI STRAWBERRY CUPCAKES cream cheese frosting RED VELVET CHEESECAKE FRUIT TARTS
2023