ROCKS
VA L E N T I N E ’ S D AY 2.14.2023 | Available 5 – 9 PM | $69 per person* 1ST
B E E F TA R TA R
shallot, garlic, herbs, frisée salad, truffle vinaigrette
or
SMOKED TROUT CROQUETTE lemon & mustad aioli, pickled okra
2ND L O B S T E R B I S Q U E GF
cornmeal fritter, crème fraiche
or
W E D G E S A L A D GF
crisp bacon, grape tomatoes, caramelized onion & blue cheese dressing
3RD
CRISPY STEELHEAD TROUT grilled asparagus, jumbo lump crabmeat, bernaise sauce
or
DRY AGED DUCK BREAST barley risotto, fresh black truffle, port cherry reduction
4TH
S T R AW B E R R Y I N S P I R AT I O N C R É M E U X A N D B A H I B E C R É M E U X TA R T N
strawberry confit, vanilla whipped ganache, almond croquant served with oatmilk and honey ice cream
*Plus 20% service charge + tax. Member discount does not apply. GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.