Valentine’s Day Prix-Fixe
AMUSE BOUCHE
2 ND COURSE
Strawberry Ricotta
Bruschetta Honey Champagne Fondue
French Bread, Apple, Bell Peppers, Yukon Gold Potatoes or
Prosciutto Wrapped Asparagus GF
Lemon Zest, Raspberry Sauce
3 RD COURSE
Steak Diane GF
8 oz Tenderloin, Wild Mushrooms, Pomme Purée, Sauce Diane or Stuffed Sterling Salmon
Breadcrumbs, Shallots and Garlic Confit, Sautéed Spinach, Lemon Beurre Blanc
DESSERT
Strawberry Inspiration Crémeux and Bahibe Crémeux Tart N
Strawberry Confit, Vanilla Whipped Ganache, Almond Croquant
Served with Vanilla Ice Cream
Available 5 – 8 PM | $59 per person*
*Plus 20% service charge + tax. Member discount does not apply.