ITALIAN BUFFET
CAPRESE SALAD
sliced roma tomatoes, fresh mozzarella, fresh basil, balsamic reduction
CAESAR SALAD
crisp romaine lettuce, shaved parmesan cheese, focaccia croutons, caesar dressing
ANTIPASTO
olives, nuts, cheese, flatbreads
CIOPINNIO SEAFOOD STEW
mussels, clams, bay scallops, shrimps, crab, fish
CHICKEN CACCIATORE
stewed tomatoes, mushrooms, italian herbs, wine and spices
ROSEMARY LEMON ROASTED VEGETABLES
potatoes, squash, zucchini, and carrots
ROASTED VEGETABLE PASTA
roasted winter vegetables, fresh herbs, olive oil, orzo pasta
BEEF BOLOGNESE
ground beef filet, stewed tomatoes and vegetables, pappardelle pasta