ITALIAN BUFFET D I S P L AY
CAPRESE SALAD sliced roma tomatoes, fresh mozzarella, fresh basil, balsamic reduction CAESAR SALAD crisp romaine lettuce, shaved parmesan cheese, focaccia croutons, caesar dressing A N T I PA S T O olives, nuts, cheese, flatbreads
BUFFET
CIOPINNIO SEAFOOD STEW mussels, clams, bay scallops, shrimps, crab, fish C H I C K E N C AC C I AT O R E stewed tomatoes, mushrooms, italian herbs, wine and spices R O S E M A R Y L E M O N R OA S T E D V E G E TA B L E S potatoes, squash, zucchini, and carrots
S T AT I O N S
R OA S T E D V E G E TA B L E PA S TA roasted winter vegetables, fresh herbs, olive oil, orzo pasta B E E F B O LO G N E S E ground beef filet, stewed tomatoes and vegetables, pappardelle pasta
DESSERT PA N N A C O T TA