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Roast Night Menu

Page 1


Roast Night

Spit Roast Elk

parnsip puree, roasted sunchokes, 25 port wine jus

Pork Shoulder Confit

sauerkraut and bacon, poached apples, 25 watercress, dijon mustard sauce

Peking Duck

chinese broccoli, water chestnuts, 25 fried rice, sticky duck sauce

Colorado Pot Roast pueblo hatch chilis, heirloom tomatoes, 25 baby carrots, mashed potatoes, beef demi

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Roast Night Menu by gardenofthegodsresortandclub - Issuu