Release Party
Wednesday November 2, 2022
$43/person dinner buffet + cash bar
ORGANIC MIXED GREEN SALAD
cucumber, heirloom tomatoes, radishes, carrots, balsamic vinaigrette, ranch dressing
CAESAR SALAD
shaved parmesan, focaccia croutons, creamy garlic lemon dressing
TUSCAN HARVEST DISPLAY
A selection of marinated and grilled artichokes, zucchini, eggplant, red peppers, asparagus, yellow squash, and an assortment of pickled peppers and cornichon, basil pesto, olive oil, and aged balsamic vinegar served with house made focaccia
CHARCUTERIE & ARTISAN CHEESE DISPLAY
A savory selection of Italian prosciutto, Spanish dried chorizo, capicola, salami, and hard and soft ripened boutique Colorado, Vermont, and California cheese, along with assortments of Italian, French, and Spanish cheese, and assorted flatbreads and crackers
BEEF BRISKET IN THE OVEN
sweet potato hash, red chili sauce
ROASTED CHICKEN
mashed potatoes, rosemary sage gravy
DESSERTS
Lemon Tarts
Dark Chocolate Tarts
New York Cheesecake
Mini Chocolate Chip Cookies