PRIX FIXE DINNER
1ST COURSE
Spanish Rabbit Rillette raspberry chipotle sauce
2ND COURSE
Heirloom Tomato Bisque edam cheese, red and green tortellini, fresh basil
OR
Smoked Salmon Terrine cream cheese, lemon, dill, crostini, arugula
3RD COURSE
Holiday Salad
heritage blend lettuce, candied pecans, goat cheese, granny smith apple, champagne vinaigrette
4TH COURSE
Colorado Honey Baked Salmon
kale crisps, sweet potato gratin, braised greens, lemon herb cream sauce
OR
Rosemary Roasted Duck
confit duck leg crepinette, parsnip puree, root vegetables, cranberry orange glaze
OR
Beef Wellington
mashed potatoes, glazed carrots, bordelaise
5TH COURSE
Dark Chocolate Dome
white chocolate sauce, peppermint ice cream