Friday, September 16, 2022 // 80 per person // choice of one from each course
Passed Appetizers
CHEFS’ CHOICE
Amuse
SEARED AHI TUNA
wasabi aioli, crisp slaw
ALBONDIGAS
house made meatball with piquillo pepper sauce
QUINOA AND SUMMER SQUASH
parmesan crisp, pepperade
SHRIMP REMOULADE
Soup & Salad
FRENCH ONION SOUP
CLAM CHOWDER
fresh steamed clams, onion, celery, potatoes herbed cream broth, house made oyster crackers
HOUSE MIXED GREEN SALAD
GRAND VIEW CAESAR SALAD romaine, parmigiano-reggiano, white anchovies focaccia croutons, creamy garlic dressing
MEDITERRANEAN SALAD
mixed greens, heirloom tomato, olive pepperoncini, radish, chickpeas, sundried tomato cucumber, goat cheese, red wine vinaigrette
Main
ROAST PRIME RIB OF BEEF
slow roasted creekstone prime ribeye baked potato, steamed broccoli
GRILLED FILLET MIGNON
8 oz tenderloin steak, sautéed spinach, mashed potatoes
GRILLED VERLASSO SALMON
quinoa pilaf, romesco sauce
PAN ROASTED ALAMOSA BASS local mushroom risotto, grilled asparagus
Dessert
CARAMELIA MOUSSE DOME
milk chocolate, almond cake, dulcey ganache
vanilla bean ice cream
RASPBERRY FRANGIPANE TART
mandarin fluid gel, white chocolate ice cream
CARROT CAKE
walnut caramel, port gelée, crème fraiche sorbet