Skip to main content

Vietti Wine Dinner Nov. 2

Page 1


ITALIAN WINE DINNER

NOVEMBER 2, 2022 at The Hill Room

1 ST COURSE

Burrata Flat Bread

Pesto Genovese, Pecorino Romano, Arugula, Pomegranate, Crema di Balsamico

TIMORASSO, COLLI TORTONESI

2 ND COURSE

Butternut Squash Agnolotti

Brown Butter Sage Cream, Tempura Squash Blossom, Caprino Goat Cheese, Toasted Pepitas, Fried Sage

ARNEIS, ROERO

3 RD COURSE

Drunken Octopus

Barbera Wine Braise, Crushed Fingerlings, Roasted Red Grape Sauce

NEBBIOLO, PERBACCO, LANGHE

4 TH COURSE

Braised Lamb Shank

Amarone Wine, Eggplant, Yellow Squash, Roma Tomato, Bell Pepper and Sundried Tomato Sauce, Charred Green Onion

BAROLO, CASTIGLIONE

5 TH COURSE

Mascarpone Apple Compote Mousse

MOSCATO D ’ASTI, CASCINETTA

Turn static files into dynamic content formats.

Create a flipbook
Vietti Wine Dinner Nov. 2 by gardenofthegodsresortandclub - Issuu