Thursday 1.26.2023
HUNEEUS WINE DINNER
Reception: 5:30PM Dinner: 6:00PM
canapés first second third fourth dessert
SALMON TARTARE
avocado, lemon aioli
BEEF TARTARE
garlic aioli
Flowers, Rose, Sonoma Coast
CONFIT DUCK TACO GF
house made tortilla, frisée lettuce, orange supreme, sauce a l’orange
Illumination by Quintessa, Sauvignon Blanc, Rutherford
SCALLOP AND ALLIUMS GF
pan seared diver scallop, black garlic purée, onion soubise, charred cipollini and scallions
Flowers, Chardonnay, Sonoma Coast
WILD MUSHROOM TART
fluted baby bella, seared king trumpet, duck fat shitake, pickled mustard seeds, chives, goat cheese mousse
Flowers, Pinot Noir, Sonoma Coast
GRILLED BEEF TENDERLOIN GF creekstone beef, charred broccolini, fried leeks, laminated potato crisp, sauce bordelaise
The Pact by Faust, Cabernet Sauvignon, Coombsville
KIRSCH CHOCOLATE TART
mascarpone white chocolate cremeux, almond feuillitine, manjari whipped ganache, white chocolate sauce, served with chocolate cherry ice cream
Founder’s Reserve, Port, Douro