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Grand View Dinner Menu October 2023

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GRANDVIEW DINNER MENU

SPECIALTY COCKTAILS

Salt & Pepper Martini 16

Annika Jones Vodka, Tanqueray Gin, Saline, Lo-Fi Vermouth

Basil Old Fashioned 16

Keepers Heart Bourbon & Irish, Simple, Basil, Angosura Bitters, Orange Bitters

Golden Hour 14

Flor de Cana Blanc Rum, Strawberry, Lime, Basil, Tonic, & Soda Water

Long Story 14

Tito’s Vodka, Aquavit, Port Blanc, Simple, Lemon, Spicy Tincture

Cucumber Blossom 15

Nolet’s Silver Gin, St. Germain, Lime, Ginger, Cucumber, Saline

White Prince 16

Juniper Jones Gin, Neisson Rum, Blanc, St. George’s Pear Brandy, Simple

Orange Dream* 16

Ketel One Oranje, Lemon, Orange, Ginger, Simple, Egg Whites, Vanilla

WINE BY THE GLASS

House Wines

6 oz/Bottle

Daou Chardonnay 7/28

Daou Cabernet 7/28

White Blend Côté Mas 7/28

Red Blend Côté Mas 7/28

Rosé La Jolie Fleur 9/35

Prosecco Naonis, Brut 6 oz 7

Prosecco Naonis, Brut Rosé 6 oz 7

Sparkling

JP Chenet Brut

187 ml 8

JP Chenet Brut Rosé 187 ml 8

Sparkling Le Grand Courtage 187 ml 8

Champagne Nicolas Feuillatte 187 ml 18

White 6oz/Bottle

Moscato d’Asti Vietti 8/32

Riesling Willamette Valley Vineyards 8/32

Pinot Grigio Peter Zemmer 8/32

Alentejo Esporão 9/36

Sauvignon Blanc Southern Right 9/36

Chardonnay Walt 10/40

Chardonnay Borne of Fire 10/40

Red 6oz/Bottle

Primitivo Masseria Li Veli 8/32

Shiraz Whistler 9/36

Pinot Noir Belle Glos 11/44

Pinot Noir Stoller Family Estate 9/36

Merlot Lava Cap 9/36

Cabernet Sauvignon Austin Hope 10/40

Red Blend The Prisoner 18/75

SEAFOOD TOWER*

Freshly Shucked Oysters, Poached Shrimp, Lump Crab Cocktail, Lobster Salad, Daily Ceviche

75

OYSTERS*

half dozen 18

dozen 36

STARTERS

Gruyère, Chives

Frisée, Yukon

SALADS

Mixed Greens, Red Grapes, Cranberries, Colorado Goat Cheese, Pistachio, Wildflower Honey Dressing

WELLNESS ADDITIONS

Chicken Breast 10

Steak 12

Shrimp 12

12

Avocado 5

SEAFOOD

SAUCES 5

Béarnaise

Poivre Vert

Bordelaise

Chimichurri

SIDES 9 each

Pickled Onion Rings

Cavatappi and Cheese

Roasted Garlic Mashed Potatoes

Truffle Fries

Creamed Spinach

G=G’ Side Salad

VEGETABLES 9 each

Heirloom Carrots GF/VG

Broccolini GF/VG

Cauliflower GF/VG

Roasted Mushrooms GF/VG

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Grand View Dinner Menu October 2023 by gardenofthegodsresortandclub - Issuu