PRIX FIXE DINNER MENU
DECEMBER 25, 2022, 5:30PM / 89 PER PERSON ++
first course
FRIED OYSTER ROCKEFELLER
fried oysters, spinach, fennel purée, shaved parmesan
OR
CURED LOCAL MUSHROOM wild arugula pickled onions, cider reduction
second course
CRAWFISH BREAD PUDDING
fried quail egg, creole mustard hollandaise
OR
BUTTERNUT SQUASH RAVIOLI brown butter, toasted pine nuts
third course
MIXED GREEN AND ENDIVE, HERB SALAD aged balsamic vinaigrette
fourth course
JUMBO LUMP CRAB
FEUILLE DE BRICK
grilled green onions, citrus beurre blanc, spicy rapini, endive salad
OR OR
OVEN ROASTED RACK OF LAMB
roasted garlic broccolini, mushroom demi-glace
fifth course
CENTER CUT CHATEAUBRIAND stuffed with basil and mozzarella, with spicy rapini, roasted garlic & oregano
CHAI CHEESECAKE apple compote, white chocolate snow, almond florentine