FIXE MENU
HORS D’OEUVRES
FIRST SECOND THIRD FOURTH FIFTH SIXTH
BRAISED SHORT RIB CROQUETTE port cherry
CUCUMBER GRANITA mint crème
LAMB LOLLIPOP olive tapenade
LOBSTER FRITTERS spicy aioli
PAN SEARED DRY PACK SCALLOP GF green apple and leek slaw, meyer lemon vinaigrette
BUTTERNUT SQUASH BISQUE V/GF roasted corn salsa, toasted pepitas
WILD ARUGULA SALAD GF/DF/V pomegranate & sunflower seeds, boulder goat cheese, aged sherry vinaigrette
MAINE LOBSTER RAVIOLI wild mushrooms, browned butter, lemon laced crème
RIBEYE ROULADE braised swiss chard, crispy shallots, veal bordelaise
DARK CHOCOLATE CREMEUX TART whipped strawberry ganache, almond feuilletine, champagne gel é e, white chocolate gelato