G OAT PATC H B R E W I N G CO.
BBQ & BEER DINNER AT GARDEN OF THE GODS RESORT AND CLUB
Chicken + Waffles Canapes maple sugar
Crème Fraiche + Chive Tater Tots bacon fluid gel, caviar, chervil
WITH
GOAT PATCH PUNCH
Hasselback Carrot
ver jus, duck fat, white beans
WITH
GOAT PATCH HELLES LAGER “Fish + Chips”
torched scallop crudo, tempura crispies painted caper
WITH
GOAT PATCH BLONDE ALE
Pulled BBQ Pork “Sandwich”
brioche spaetzle, brown buter, kale, manchego
WITH
GOAT PATCH “IT TAKES A TRIBE” RED ALE Cross Creek Wagyu
brussel sprout, mustard, charred onion
WITH
GOAT PATCH IPA
English Cheddar
cashews, potato chip, roasted apple
WITH
GOAT PATCH BAAAH-LEY WINE
$90/person + gratuity + tax. Member Discount Applies.