STARTERS SOUPS
SEARED AHI TUNA* GF 23
Brussels Sprout Coleslaw, Green Onion Aioli
COMBO BOARD 24
Artisan Cured Meats, Cheeses, Jam, Crackers and Lavosh
SOUP DU JOUR 10
Crafted Daily, Locally Sourced, Regionally Inspired
SALADS
STRATA SALAD GF/VG 19
LUNCH
PEPPERONI & SWEET
ONION FLATBREAD * 19
Paprika Pepperoni, Red Onions, Marinara, Mozzarella
GARDEN VEGETABLE
FLATBREAD V OR VG 18
Roasted Vegetables, Basil Pesto, Blistered Tomatoes, Whole Milk or Vegan Ricotta
ELK CHILI * GF 12
Classic Chili, Herbed Crema, Shredded Cheese, Scallions, Fried Tortilla Strips
Kale and Spinach, Blueberries, Strawberries, Carrots, Beets, Pumpkin and Sunflower Seeds, Avocado Vinaigrette
ROASTED CHICKEN COBB SALAD* GF 19
Romaine, Blue Cheese, Hard Boiled Egg, Red Onion, Baby Heirloom Tomatoes, Avocado, Applewood Smoked Bacon, Herbed Buttermilk Vinaigrette
HEARTS OF ROMAINE CAESAR SALAD 18
Baby Romaine, Foccacia Croutons, Shaved Parmigiano-Reggiano, Anchovies, Creamy Garlic Dressing
MEDITERRANEAN V/GF 19
Mixed Greens, Heirloom Tomatoes, Olives, Pepperoncini’s Radishes, Chickpeas, Sundried Tomatoes, Cucumbers, Goat Cheese, Red Wine Vinaigrette
ICEBERG WEDGE GF 18
Applewood Smoked Bacon, Moody Blue Cheese, Heirloom Tomatoes, Creamy Garlic Herb Dressing
THAI STEAK & NOODLE SALAD* 28
Asian Noodles, Curly Kale, Mango, Cherry Tomatoes, Carrots, Peanuts, Basil, Mint
ENTRÉES
RUBY RED TROUT* GF 38
Crab Fried Jasmine Rice, Spring Peas, Pea Shoot Salad
STEAK AND FRITES* GF
10 oz. Strip Steak: 51 / 8 oz. Beef Filet: 59
Russet Fries, With Steak Sauce, Bearnaise and Chimichurri
BISON SHORT RIB* GF 43
Yukon Gold Mashed Potatoes, Sautéed Greens, Red Chili Demi Glaze
MEDITERRANEAN-STYLE
STICKY RIBS GF 19
St. Louis Cut Pork Ribs, Napa Cabbage Slaw
SPINACH & ARTICHOKE DIP GF 19
Salsa, Sour Cream, Tortilla Chips
FRENCH ONION V 12
Gruyère, Crouton
SANDWICHES
THREE GRACES CLUB SANDWICH 18
Applewood Smoked Bacon, Ham, Turkey, Cheddar, Swiss, Green Leaf Lettuce, Vine-Ripened Tomato, Choice of White, 7 Grain or Rye
BISON PATTY MELT* 22
Bison Patty, Pepper Jack, Bacon Jam, Onions, Sautéed Poblano Peppers, Whiskey Mustard, Brioche Bread
ROCKS BURGER* 21 Housemade Beet Burger Available Cheddar Cheese, Green Leaf Lettuce, Vine-Ripened Tomato, Red Onion, Rocks Sauce, Brioche Bun
CUBANO* 20
Pork Carnitas, Ham, Swiss Cheese, Mustard, Pickles, Toasted White Bread
CHICKEN CROISSANT* 18
Curry Chicken Salad, Green Leaf Lettuce, Vine-Ripened Tomato, Pea Shoots, French Croissant
CHICKEN* 19
Avocado, Applewood Smoked Bacon, Jack Cheese, Pico De Gallo, Lemon Aioli, Brioche Bun
FLAT IRON* 22
Arugula Pesto, Aged White Cheddar, Roasted Garlic Aioli, Whole Wheat Demi Baguette
BERKSHIRE PORK CHOP* 39
Cauliflower Purée, Crispy Shallots, Cane Syrup Gastrique
HALF ROASTED CHICKEN* 31
Baked Beans, Warm Potato Salad, Biscuit, Honey Butter
SEAFOOD PASTA 28 Housemade GF Pasta Available Sauteéd Gulf Shrimp, Crab, Piquillo, Spinach Tomatillo Cream Sauce, Linguine, White Wine, Garlic
THREE SISTERS BOWL GF/VG 21
Brown Rice, Quinoa, Yellow Squash, Zuchinni, Corn, Black Beans, Red Pepper-Ancho Coulis