THE ROCKS
FRIDAY, FEBRUARY 25
Cornmeal Fried Trout with Shrimp Etouffee 29
SATURDAY, FEBRUARY 26
Chicken and Sausage Jambalaya with White Beans 17
SUNDAY, FEBRUARY 27
Seafood Gumbo with Crawfish Boil Potato Salad 16
MONDAY, FEBRUARY 28
Red Beans and Rice 17
TUESDAY, MARCH 1
Cast Iron Boudin with NOLA Style BBQ Shrimp 21
FEATURED COCKTAILS
VIEUX CARRE
Rye Whiskey, Cognac, Benedictine, Vermouth 15
Bitters, Lemon Twist
HURRICANE
Dark Rum, Light Rum, Grenadine, Sugar 14
Fresh Lime, Fresh Orange