Year of the Tiger BRUNCH BUFFET
New Year’s Day | 1 January 2022 | 10:00 a.m.–2:00 p.m.
Bloody Mary & Mimosa Bar vodka, tomato juice, candied bacon, shrimp, celery, hot sauce
Seasonal Fruit Display VG/GF
Breakfast Breads & Bakery Fresh Pastries Gluten Free Options Available
Salad Station heritage greens, organic spinach, artichokes, tomatoes, cucumbers carrots, olives, parmesan, selection of dressings
Shrimp Cocktail zesty cocktail sauce, fresh lemons
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon
Country Breakfast Sausage
Southern Biscuits & Sausage Gravy
Garlic & Rosemary Scented Breakfast Potatoes GF
Brioche French Toast V/GF vermont maple syrup
Uniformed Chef Omelet Station GF eggs, ham, peppers, onions, mushrooms, spinach cheddar cheese, bacon
Uniformed Chef Carving Station GF carved prime rib of beef, au jus, horseradish cream
Seared Skuna Bay Salmon GF lemon beurre blanc, herb roasted marble potatoes summer squash & roasted red peppers
Artisan Rolls & Butter GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.
$50 per person* | $25 per child* (12 and younger)
**Consuming raw or under cooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
*Please note Sales Tax will apply to all sales. Member Discounts do not apply.