New Year’s Eve
PRIX FIXE MENU
Rocks Reception: 7:00 p.m.–8:00 p.m. | Grand View Dinner Service: 8:00 p.m.–9:30 p.m.
Live Band & Dancing: 9:30 p.m.–12:30 a.m. | Champagne Toast: 12:00 a.m.
ROCKS RECEPTION
FULL BAR WITH PASSED COCKTAILS
HAND PASSED HORS D’OEUVRES
Foie Gras Torchon with cocoa chili cure, fruit compote, grilled baguette
Herbed Goat Cheese V/GF wrapped in lemon scented golden beet
Togarashi Seared
Ahi Tuna GF on rice crisp with cucumber wasabi aioli
Seared Angus Beef with mushroom duxelles on toasted brioche
GRAND VIEW DINNER SERVICE
House Cured
Saucisson Sec lavender honey mustard, grilled baguette
Spanakopita with tzatziki
AMUSE BOUCHE Fresh Oyster on the Half Shell GF buttermilk granita american sturgeon caviar
FIRST Lobster GF fresh maine lobster salad, hearts of palm, mixed chicory
SECOND Pasta V butternut agnolotti, pomegranate gastrique, toasted pepitas
THIRD Hen GF roasted cornish game hen, beet coulis, coffee roasted cippolini onion, pickled beets
FOURTH Steak GF house dry aged A5 wagyu beef strip steak, yukon gold pave potatoes creamed spinach and truffle demi-glace
DESSERT Year of the Tiger Red Berry Almond Tart almond cake, strawberry jam, raspberry and strawberry crémeux, mascarpone cheesecake insert gold leave champagne gelee, valrhona milk chocolate ice cream
$175 per person*
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts.
V Indicates items that are vegetarian. VG Indicates items that are vegan.
**Consuming raw or under cooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
* Price does not include gratuity or sales tax. Member Discount not applicable.
