Sunday Brunch Menu
FEBRUARY 20, 2022
BLOOD MARY & MIMOSA STATION
FRESH SLICED FRUIT DISPLAY
Served with Honey Yogurt
SHRIMP COCKTAIL
Zesty Cocktail Sauce and Lemon Wedge
FRESH BREAKFAST BREADS, DANISH AND PASTRIES
BUILD YOUR OWN OMELET STATION
Fresh Peppers, Diced Tomatoes, Sliced Mushrooms, Spinach
Shredded Cheddar Cheese, Diced Ham, Chopped Bacon, Chorizo
SALAD STATION
Mixed Greens with Choice of Toppings
Heirloom Cherry Tomatoes, Julienne Carrots, Cucumbers, Radish
Garbanzo Beans, Black Beans, Cheddar Cheese, Feta Crumbles
Pepitas, Toasted Walnuts, Sunflower Seeds, Chopped Hard Cooked Eggs
Ranch and Balsamic Vinaigrette
CARVING STATION
Herbed Crusted Prime Rib of Beef with Horseradish Cream and Rosemary Demi
HOT ENTRÉES
Scrambled Eggs
Pancakes with Pure Maple Syrup
Chilaquiles with Fried Eggs
Roasted Breast of Chicken with Maple Dijon Sauce
Seared Salmon with Sauce Bearnaise
SIDES
Applewood Smoked Bacon and Breakfast Sausage
Southwestern Breakfast Potatoes
Wild Rice Pilaf
Roasted Vegetables