Easter Buffet
AT THE VIEW
Display Boards
FRESH FRUIT DISPLAY
assorted melons, pineapple, spring berries, vanilla yogurt sauce
ARTISAN CHEESE DISPLAY
local and imported cheese, jams and spreads, assorted crackers, and breads
CRUDITÉS, AND VEGETABLE CHARCUTERIE
fresh baby spring vegetables, vegetable terrines, heirloom herd roasted potatoes romesco sauce, and hummus
HOUSE SMOKED SALMON
with accoutrements, assorted bagels, and cream cheese
Buffet
SHRIMP COCKTAIL
poached jumbo shrimp, hand crafted cocktail sauce, grilled lemons
MIXED GREEN SALAD
organic heritage blend baby lettuces, assorted salad bar toppings
SHRIMP & GRITS
gulf shrimp, savory red eye gravy, creamy grits
EGGS BENEDICT
poached eggs, house made canadian bacon, grilled english muffin, hollandaise sauce
POTATO HASH
baby red potatoes, onions garlic and fresh herbs
GRILLED RED BIRD CHICKEN BREAST
mushroom demi cream, homemade potato gnocchi
GRILLED VER LASSO SALMON polenta, crisp chicory salad
ROASTED BROCCOLINI
haved parmesan, and toasted pine nuts
YUKON GOLD MASHED POTATOES
Stations
PRIME BARON OF BEEF
hand cut with bordelaise and horseradish cream, fresh baked rolls and butter
OMELET STATION WITH ACCOUTREMENTS
Dessert
MINI CARROT CUPCAKES WITH CREAM CHEESE FROSTING
KEY LIME TARTS | MINI LEMON POPPY SEED CUPCAKES GF
BAHIBE CHOCOLATE MOUSSE GF | DARK CHOCOLATE ALMOND TART