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November Brunch Buffet Menu

Page 1


BRUNCH MENU

DISPLAYS

Fresh Fruit Display with honey yogurt, fresh berries and granola

Jumbo Shrimp Cocktail cocktail sauce, sliced lemons

Fresh Breakfast Breads, Danish + Pastries assorted jams, jellies, sweet honey butter

SALADS

Mixed Green Salad wit h cherry tomatoes, carrots, cucumber and radish balsamic vinaigrette and ranch

Pasta Salad

STATIONS

Herbed Crusted Prime Rib Carving Station au jus, creamy horseradish sauce

Build Your Own Breakfast Taco scrambled eggs with your choice of toppings: chorizo, carne asada, potatoes, green chili, salsa, shredded cheddar cheese, sausage, diced onions

Honey Glazed Ham pineapple chutney

Apple Cider Glazed Salmon

SIDES ENTRÉES

Chicken Tenders tarragon scented, honey glazed

Spiced Waffles maple pumpkin syrup

Applewood Smoked Bacon

Breakfast Sausage

Roasted Lemon Asparagus

Roasted Rosemary Red Potatoes

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